CHINESE EGG-WHITE OMELET WITH TOMATOES
This light omelet is cooked in a wok.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Heat a wok, without its stand, over high heat for 1 minute. Add 1/2 teaspoon oil, swirling to coat sides of wok. When hot, 1 minute, add tomatoes. Quickly stir until they soften, 1 to 2 minutes. Set aside tomatoes and juices. Rinse wok with hot water; dry.
- In a medium bowl, whisk egg whites with 1 teaspoon salt until foamy, about 1 minute.
- Return wok to high heat for 1 minute and add 2 tablespoons oil. When the oil is hot, about 1 minute, scoop up some of it using a large spoon; hold this oil over wok while you pour the whites into wok; immediately pour hot oil onto whites. Cook 1 1/2 minutes. Do not stir; egg whites will puff up. Add tomatoes with their juices in a circular pattern. Continue to cook until eggs are cooked through, 1 to 3 minutes. Sprinkle with remaining salt. Slide out of wok onto a serving plate, cut into wedges, and serve.
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A R
[email protected]I love this omelet! It's so easy to make and it's always delicious. I usually add a little bit of cheese to mine.
Rabab Nour
[email protected]This omelet is a great way to start the day. It's light and fluffy, and the tomatoes add a pop of flavor. I will definitely be making this again.
Caelyn Martin
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover egg whites and it's also a great option for a quick and easy breakfast.
Amra Stafasani
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the fluffy eggs.
Ruben Sandy
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this omelet. The eggs were fluffy and light, and the tomatoes added a subtle sweetness.
Rais Bilal
[email protected]This omelet is a great way to use up leftover egg whites. It's also a great option for a quick and easy breakfast.
fast Hash
[email protected]I love this omelet! It's so easy to make and it's always delicious. I usually add a little bit of cheese to mine.
Tahmida Akoter
[email protected]This omelet is a great way to start the day. It's light and fluffy, and the tomatoes add a pop of flavor. I will definitely be making this again.
Solomon Aboagye
[email protected]I've never been a big fan of omelets, but this one changed my mind. It was so light and fluffy, and the tomatoes added a delicious tang. I will definitely be making this again.
Carl Brown
[email protected]This omelet was a big hit with my family. The eggs were fluffy and light, and the tomatoes added a pop of sweetness and acidity. I will definitely be making this again.
Marc Payton
[email protected]I tried this recipe for the first time last night and it was amazing! The omelet was so light and fluffy, and the tomatoes added a delicious sweetness. I will definitely be making this again.
Lochana gimshana Gimshana
[email protected]This recipe is a keeper! The omelet is so light and fluffy, and the tomatoes add a delicious tang. I will definitely be making this again.
reinhardt Scholtz
[email protected]I've made this omelet several times now and it's always a success. It's a great way to use up leftover egg whites.
Asifasifasif134 Asifasifasif134
[email protected]This omelet was a hit with my family. Even my picky kids loved it!
Hesham timour
[email protected]I love this recipe! The omelet is always fluffy and the tomatoes add a delicious sweetness.
Kunda Manda
[email protected]This is my new favorite omelet recipe. It's so light and healthy, and the tomatoes add a pop of flavor.
Ashraful Adil
[email protected]I've never made an egg white omelet before, but this recipe made it easy. It was so simple to follow and the omelet turned out great!
Alyan Shahzad
[email protected]Great recipe! I followed it exactly and the omelet turned out perfectly. It was so light and fluffy, and the tomatoes added a delicious tang.
Ziad Abou Zaher
[email protected]This egg white omelet with tomatoes was a delightful surprise! The eggs were fluffy and light, and the tomatoes added a pop of sweetness and acidity. I will definitely be making this again.