CHINESE EGG TARTS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 small (3 1/2-inch) fluted brioche pans.
- Sift flour, sugar, baking powder, and salt together in a mixing bowl. Add butter and cold water; mix until dough forms into a ball.
- Roll dough on a lightly floured work surface with a lightly floured rolling pin to 1/8-inch thickness. Cut dough into rounds and press lightly into the prepared pans.
- Mix hot water and sugar in a bowl until sugar melts. Whisk in eggs; pour in evaporated milk and vanilla extract and mix well. Divide egg mixture between dough shells.
- Bake in the preheated oven until egg is almost firm in the middle, 14 to 16 minutes. Let cool 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 21 g, Cholesterol 67.4 mg, Fat 9.2 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 109.5 mg, Sugar 9.1 g
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malk palk
[email protected]These egg tarts were a bit more work than I expected, but they were definitely worth it. The custard filling was creamy and flavorful, and the crust was flaky and delicious. I would definitely make these again for a special occasion.
Shisantara
[email protected]I'm not usually a fan of egg tarts, but these were really good. The custard filling was light and fluffy, and the crust was flaky and delicious. I would definitely make these again.
sadin Hasan
[email protected]These egg tarts are the best I've ever had. The custard filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Patrick O. Bangura
[email protected]I've made these egg tarts several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Irham Zaki
[email protected]These egg tarts are so good! I love the creamy custard filling and the flaky crust. They're the perfect dessert for any occasion.
Pankaj Bedi
[email protected]I love these egg tarts! The custard filling is creamy and flavorful, and the crust is flaky and buttery. They're the perfect treat for breakfast, lunch, or dinner.
Ali Mian
[email protected]These egg tarts are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Shahzad Alee Creation
[email protected]I've made these egg tarts several times now and they're always a hit. The custard filling is so smooth and creamy, and the crust is perfectly flaky. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
kevin gil
[email protected]These egg tarts were a hit with my family and friends. The custard filling was smooth and creamy, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone who loves egg tarts.
Noah Catala
[email protected]I'm not a baker, but these egg tarts were surprisingly easy to make. The instructions were clear and easy to follow, and the results were amazing. The tarts were golden brown and perfectly cooked.
Rafay Awan
[email protected]These egg tarts were a bit more work than I expected, but they were definitely worth it. The custard filling was creamy and flavorful, and the crust was flaky and delicious. I would definitely make these again for a special occasion.
Sunita Shrees
[email protected]I made these egg tarts for breakfast and they were the perfect start to my day. The custard filling was light and fluffy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves a good breakfast pastry.
SmilePrince VEVO
[email protected]These egg tarts were delicious! The custard filling was so creamy and flavorful. I loved the contrast between the flaky crust and the smooth custard. I will definitely be making these again.
abuki Mahamad
[email protected]I followed the recipe exactly and the egg tarts turned out perfectly. The crust was flaky and the custard filling was smooth and creamy. I would highly recommend this recipe to anyone who loves egg tarts.
Heindrich Williams
[email protected]These egg tarts were so easy to make and they turned out so well! I used a store-bought pie crust to save time, and the custard filling was simple to make. The tarts were a big hit with my family.
Yvonne Matthews
[email protected]I'm not usually a fan of egg tarts, but these were really good. The custard filling was light and fluffy, and the crust was perfectly crispy. I would definitely make these again.
GAME PRO WOLF
[email protected]I made these egg tarts for a party and they were a huge hit! Everyone loved them. The custard filling was so smooth and creamy, and the crust was flaky and delicious.
Md Alireza
[email protected]I've tried many egg tart recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The tarts were golden brown and perfectly cooked.
mr flips
[email protected]These egg tarts were a delight to make and even better to eat! The flaky crust and creamy custard filling were perfect. I will definitely be making these again.