CHINESE EGG ROLL WRAP
I have not put a recipe for the filling but there are many recipes here on recipezaar. Check out Bergie's Dim Sum recipes and many others
Provided by Bergy
Categories Lunch/Snacks
Time 1h30m
Yield 12-14 Wraps
Number Of Ingredients 6
Steps:
- Place all the ingredients in a blender, blend for 1 minute.
- Scrape down the sides, blend for a few seconds more until smooth.
- Refrigerate for 1 hour.
- To Cook-----------------.
- A- Use upside down crepe pan& follow instructions or B- Use a non stick skillet, you do not need oil or additional fat on the pan.
- Pour a little batter in the pan, tilt the pan and turn the pan to spread an even thin layer of batter on the bottom of the pan.
- Cook over medium heat for a minute or two (these wraps will not be brown when they are cooked but will brown when you fill and fry them later).
- Flip the wrap and cook second side for a few seconds.
- When freshly cooked these are very easy to fill and fold, I recommend to have your filling ready and fill each one as it comes off the pan.
- Filling suggestion available under Chinese recipes here on Zaar.
- You may now continue to fry the egg rolls or wrap them in plastic wrap& foil and freeze them for future use.
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DANTEL COMMUNICATIONS
[email protected]These egg rolls were a bit bland for my taste. I added some extra seasonings to the filling and they were much better.
Abel Shina
[email protected]I've made these egg rolls several times and they always turn out perfect. They're a family favorite.
Kerdi Alaka
[email protected]These egg rolls were easy to make and turned out great! I used ground chicken instead of pork and they were still delicious.
Riaz Qari
[email protected]I made these egg rolls for a party and they were a hit! Everyone loved them.
ISI DILAWAR
[email protected]These egg rolls were easy to make and delicious! I will definitely be making them again.
IttzFrxst
[email protected]The egg rolls were good, but the filling was a bit dry. I would add some more moisture to the filling next time.
Anigbogu Uche
[email protected]These egg rolls were a bit bland for my taste. I added some extra seasonings to the filling and they were much better.
Brimer oginga
[email protected]I've made these egg rolls several times and they always turn out perfect. They're a family favorite.
Kristiyan Lambiev
[email protected]These egg rolls were easy to make and turned out great! I used ground chicken instead of pork and they were still delicious.
King of thal
[email protected]I made these egg rolls for a party and they were a hit! Everyone loved them.
Md.Aminur Rhaman
[email protected]These egg rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.