That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is egg drop soup recipe is great for a quick lunch or end of day pick-me-up. It is salty, though. If you're watching your salt intake we suggest using low sodium chicken broth and soy sauce.
Provided by Robin Poindexter
Categories Other Soups
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine broth, soy sauce, and sherry in a large saucepan. Bring to boil over high heat. Reduce heat to low. Simmer 2 minutes.
- 2. Stir water into corn starch in a small bowl; mix well. Stir mixture into soup. Simmer 2 to 3 min or until slightly thickened.
- 3. Stirring constantly in one direction, slowly add beaten eggs into soup in a thin stream.
- 4. Stir in green onions. Remove from heat. Stir in sesame oil. Serve immediately.
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AHMERDY
[email protected]I love the fluffy eggs in this soup. They're so light and airy.
Tessa Turner
[email protected]This soup is a great way to get your kids to eat their vegetables.
Enahoro Daniel
[email protected]I've never made egg drop soup before, but this recipe made it so easy. It turned out great!
orni akter
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
michael sorrell
[email protected]This soup is so light and refreshing. It's the perfect meal for a hot summer day.
s'midge
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
sali lola
[email protected]This is the best egg drop soup I've ever had. It's so easy to make and it tastes amazing.
Monan Chakma
[email protected]This soup is so flavorful and satisfying. I'm so glad I found this recipe.
Ragdoll
[email protected]I love the fluffy eggs in this soup. They're so light and airy.
Arvie Nisar
[email protected]This soup is a great way to get your kids to eat their vegetables.
Grace Keeley
[email protected]I've never made egg drop soup before, but this recipe made it so easy. It turned out great!
Seboka Mashigo
[email protected]This soup is so light and refreshing. It's the perfect meal for a hot summer day.
Avago
[email protected]I love the addition of sesame oil in this recipe. It gives the soup a really nice flavor.
rage salaad
[email protected]This is a really easy recipe to follow. Even a beginner cook can make this soup.
Cyniah Oneal
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Jasmine Louw
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Steve Strohm
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.
mrs mena
[email protected]I'm not a big fan of egg drop soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Soni Jutt
[email protected]This recipe was a lifesaver! I was craving egg drop soup but didn't have any of the ingredients on hand. I was able to substitute some of the ingredients and it still turned out great.
Prabin dhital
[email protected]This is the best egg drop soup recipe I've ever tried! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.