CHINESE DUMPLING SOUP
Provided by Food Network Kitchen
Time 35m
Yield Serves 4 - Makes 11 cups
Number Of Ingredients 14
Steps:
- Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.
- Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute. Divide among warm bowls and serve. Serve with chili sauce on the side if desired.
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Isaac molina
[email protected]This soup was incredible! The dumplings were so flavorful, and the broth was rich and savory. Thanks for sharing!
Justin Michael
[email protected]This soup was delicious and easy to make. I used wonton wrappers instead of dumpling dough, and it turned out great. Thanks for sharing!
Kwanda Eric
[email protected]This soup was okay. The dumplings were a bit bland, and the broth was a bit too salty for my taste.
Alice Matute
[email protected]I'm not a huge fan of Chinese food, but this soup was amazing. The dumplings were so good, and the broth was so flavorful. Highly recommend!
Anthony Ellison
[email protected]This soup was incredible! The dumplings were so flavorful, and the broth was rich and savory. Highly recommend!
Clement Mathase
[email protected]This soup was delicious and easy to make. I used wonton wrappers instead of dumpling dough, and it turned out great. Highly recommend!
Ann Longstreet
[email protected]This soup was okay. The dumplings were a bit bland, and the broth was a bit too salty for my taste.
Sagar Babar
[email protected]I'm not a huge fan of Chinese food, but this soup was amazing. The dumplings were so good, and the broth was so flavorful.
Pavel Dev
[email protected]This soup was incredible! The dumplings were so flavorful, and the broth was rich and savory.
Korpan Islam
[email protected]This soup was delicious and easy to make. I used wonton wrappers instead of dumpling dough, and it turned out great.
Zaheer Ahmad
[email protected]This soup was okay. The dumplings were a bit bland, and the broth was a bit too salty for my taste. I wouldn't recommend this recipe.
CheyAnne Landeros
[email protected]I'm not a huge fan of Chinese food, but this soup was amazing. The dumplings were so good, and the broth was so flavorful. I highly recommend this recipe.
Elizabeth Quardy
[email protected]This soup was incredible! The dumplings were so flavorful, and the broth was rich and savory. I highly recommend this recipe.
Rehema Nyamawi
[email protected]This soup was delicious and easy to make. I used wonton wrappers instead of dumpling dough, and it turned out great. The dumplings were so flavorful, and the broth was rich and savory.
Kimberly Bartlette
[email protected]This soup was okay. The dumplings were a bit bland, and the broth was a bit too salty for my taste.
Aali T
[email protected]I'm not a huge fan of Chinese food, but this soup was amazing. The dumplings were so good, and the broth was so flavorful.
Fazal Fazalsial
[email protected]This soup was incredible! The dumplings were so flavorful, and the broth was rich and savory.
Gazi Fahim
[email protected]This soup was delicious and easy to make. I used wonton wrappers instead of dumpling dough, and it turned out great. Highly recommend!