CHINESE DRY-SAUTEED STRING BEANS
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.
Provided by sofie-a-toast
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- AHeat 1 T of oil in a wok over medium heat. It is very important to use a wok and to heat the oil first or this wont cook right. Add the green beans (careful, it will sputter!) and stir fry until they pucker and begin to brow (about 6-8 minutes).
- Drain the green beans in a colander.
- Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute. Add beans, soy sauce, sugar, salt and pepper and mix to combine.
- Serve with rice.
Nutrition Facts : Calories 145.9, Fat 9.4, SaturatedFat 1.6, Sodium 540.6, Carbohydrate 14.5, Fiber 4.7, Sugar 6, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatima Hussaini Tata
[email protected]This is a great recipe for a quick and easy side dish. The string beans are crispy and flavorful, and the sauce is delicious.
Najib Khan
[email protected]I've tried a lot of different recipes for string beans, but this one is by far the best. It's the perfect balance of flavors.
Sisam Ghimire
[email protected]This dish is so easy to make, but it's also so flavorful. I love the combination of garlic, ginger, and soy sauce.
Haider Mehar
[email protected]I've been making this dish for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
Justine Guluka
[email protected]This is one of my favorite recipes for string beans. It's healthy, delicious, and easy to make.
Paanchito_Games_21
[email protected]I highly recommend this recipe. It's a great way to enjoy string beans.
Joalane Ntee
[email protected]I've made this dish with both fresh and frozen string beans. They both work well.
Sandra Cerek
[email protected]I love the fact that this dish is so versatile. I can add whatever vegetables I have on hand.
hammad chadhar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Aliya Rajpoot 304
[email protected]I made this dish for a party and it was a hit. Everyone loved the string beans.
md.habibur khan
[email protected]I served this dish with rice and it was a perfect meal. The string beans were a great addition to the table.
Catrina Boswell
[email protected]I added a little bit of chili pepper to the dish for some extra heat. It was delicious!
Angie Glasner
[email protected]I followed the recipe exactly and the string beans turned out perfectly. They were crispy and flavorful.
Bir bahadur Sirpali
[email protected]This is one of my favorite recipes for string beans. It's so simple, but it always turns out delicious.
Gift Namutebi
[email protected]I've made this dish several times now, and it's always a success. It's a great way to use up leftover string beans.
Upendra Baitha
[email protected]I love the combination of flavors in this dish. The garlic, ginger, and soy sauce really complement each other well.
JIM slow
[email protected]These string beans are a great side dish for any Asian-inspired meal. They're quick and easy to make, and they're always a hit with my family and friends.