CHINESE DRUNKEN PRAWNS
Make and share this Chinese Drunken Prawns recipe from Food.com.
Provided by Cook Food Mood
Categories Chinese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat work with both oil. Stir fry ginger until fragrant.
- Add prawns and fry for 1 minute.
- Add rice wine and bring to boil. Blend in salt and sugar.
- Dish out when prawns are cooked and serve immediately with garnish.
Nutrition Facts : Calories 273.5, Fat 13, SaturatedFat 2, Cholesterol 228, Sodium 516.5, Carbohydrate 6.9, Fiber 0.5, Sugar 1.5, Protein 30.9
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Rihab Elghoul
[email protected]Not a fan. The prawns were overcooked and the sauce was too sweet for my taste.
Maori_Boy_1978
[email protected]This dish was easy to make and the results were delicious. The prawns were cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
Najma Kanu 1234
[email protected]I followed the recipe exactly and the dish turned out great! The prawns were cooked perfectly and the sauce was flavorful and slightly boozy. I would definitely recommend this recipe.
Chris Watkins
[email protected]This recipe was a hit at my dinner party. The prawns were cooked to perfection and the sauce was delicious. I will definitely be making this again!
Gaming Ripon
[email protected]This dish is amazing! The prawns are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Sugar Goddess
[email protected]I was really excited to try this recipe but I was disappointed. The prawns were overcooked and the sauce was bland.
Koketso Selao
[email protected]This recipe was easy to follow and the results were delicious. The prawns were tender and juicy, and the sauce was flavorful and slightly boozy. I would definitely recommend this recipe!
Gary Robinson
[email protected]Wow! This dish was incredible. The prawns were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Jeo Larranaga
[email protected]Not bad, but not great. The prawns were a bit overcooked and the sauce was a little too salty for my taste.
Tomahawk Tossin
[email protected]This dish is a keeper! The prawns were cooked to perfection and the sauce was just the right amount of spicy. I loved the addition of the Shaoxing wine, it really added a unique flavor.
Sakr Al Ali
[email protected]Easy to follow recipe and the result was amazing! The prawns were succulent and the sauce was rich and flavorful. Will definitely be making this again!
Suraj pradhan
[email protected]Absolutely delicious! The prawns were cooked perfectly and the sauce was flavorful and slightly boozy. I served it over rice and it was a hit with my family. Will definitely make it again!