CHINESE DANDELION DUMPLINGS
I submitted these for the 2009 Dandelion Cook-off at Breitenbach Winery Dandelion Festival. These were a crowd favorite, especially the Asian dipping sauce. If you like dandelion greens, you'll love these. Formed dumplings can be frozen up to 2 months.
Provided by Challena
Categories Main Dish Recipes Dumpling Recipes
Time 8h
Yield 10
Number Of Ingredients 26
Steps:
- Mix pork, dandelion greens, napa cabbage, bok choy, 4 minced green onions, 1 tablespoon of ginger, 3 cloves of garlic, bamboo shoots, 3 tablespoons of soy sauce, white pepper, salt, 1 teaspoon of sugar, and 4 teaspoons of sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
- Beat the egg white with the water in a small bowl and set aside. Place 1 tablespoon of the pork mixture into a wonton wrapper, working one at at time. Cover additional wrappers with a moist towel to prevent drying. Brush the edges of the wrapper with the egg white mixture. Fold the wrapper and seal the edges with a moistened fork.
- Spray a large skillet with cooking spray. Heat 2 tablespoons for vegetable oil over medium-high heat. Working in batches, place the dumplings into the skillet, seam side up. Cook until the dumplings brown slightly, 30 seconds to 1 minute. Pour 1/2 cup of water into the skillet and cover. Gently steam the dumplings until the oil and water begin to sizzle, 7 to 8 minutes. Once the water is cooked off, flip the dumplings and continue cooking until the bottom begin to brown, 3 to 5 minutes. Repeat in batches with the remaining dumplings, oil, and water. Serve with dipping sauce.
- To make dipping sauce: Combine chili oil, hoisin sauce, 1/2 cup of soy sauce, 4 teaspoons of sesame oil, 1 teaspoon of sugar, balsamic vinegar, 1 teaspoon of ginger, 2 tablespoons of green onion, and 2 cloves of garlic in a bowl.
Nutrition Facts : Calories 602.3 calories, Carbohydrate 55.2 g, Cholesterol 66.2 mg, Fat 30.1 g, Fiber 3 g, Protein 26.8 g, SaturatedFat 7.5 g, Sodium 1787.4 mg, Sugar 4.2 g
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Amanda Byrd
[email protected]These dumplings were so good! I loved the crispy wrappers and the flavorful filling.
Vivian Abraham
[email protected]These dumplings were a bit too bland for my taste. I think I would have liked them better if they had more seasoning.
Heinrich Coetzer
[email protected]These dumplings were a nice change from my usual dumpling recipe. The dandelion filling was a bit bitter, but it was still tasty.
Jamarcus Murry
[email protected]Wow! These dumplings were amazing! The dandelion filling was so flavorful and the wrappers were cooked to perfection.
Librada Ruiz
[email protected]These dumplings were a bit too salty for my taste. I think I would have liked them better if they had less salt.
Padma Suriyaarachchi
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved the unique flavor of the dandelion filling.
Md abu taher molla
[email protected]These dumplings were a bit too spicy for my taste. I think I would have liked them better if they had less chili pepper.
Kb Ferrell
[email protected]The dumplings were delicious! I served them with a dipping sauce made of soy sauce, vinegar, and sesame oil.
Natelie Sullivan
[email protected]These dumplings were a bit too oily for my taste. I think I would have liked them better if they had been pan-fried instead of deep-fried.
Kiki Khan
[email protected]I loved the unique flavor of the dandelion filling. It was a great way to use up some of the dandelions from my yard.
subrodip roy
[email protected]The dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper, which made the process even easier.
Mano Ka Dill Mano Ka Dill
[email protected]These dumplings were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Lashan Madushanka
[email protected]The dumplings were delicious! The dandelion filling was flavorful and unique. I would definitely recommend this recipe to others.
sharon Paton
[email protected]These dumplings were a fun and easy recipe to make. The dandelion filling was a bit bitter, but it was balanced out by the sweetness of the pork. Overall, I enjoyed these dumplings and would make them again.
Pradip Oli
[email protected]I was a bit hesitant to try these dumplings, but I'm so glad I did! The dandelion filling was surprisingly delicious, and the wrappers were light and fluffy. I would definitely recommend this recipe to others.
Udud Ruudur
[email protected]These dumplings were a hit with my family! The dandelion filling was flavorful and unique, and the wrappers were perfectly chewy. I will definitely be making these again.