CHINESE CUSTARD TARTS
When we go to Dim Sum my kids love these little custard tarts. When I make them at home, they are gone as soon as they are cool enough to handle. This recipe comes from the Australian Women's Weekly Chinese cooking class cookbook. NOTE: The yellow food coloring can be omitted from the custard, but it does give the deep colored...
Provided by Elizabeth Hatfield
Categories Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. To make the pastry sift flour & salt into bowl. Rub lard into flour until mixture resembles fine breadcrumbs
- 2. Mix in hot water to form a firm dough. Knead lightly on lightly floured surface.
- 3. Roll out to 1/8in thickness. Cut out with an 3in fluted cutter. Put into greased patty tins.
- 4. Beat together eggs & sugar. Gradually add milk. Mix in food coloring. Mix well. Pour carefully into prepared pastry cases. Bake in hot (425F-450F) oven for 10 minutes, reduce heat to moderately hot (400F), cook further 10 - 15 minutes, until set.
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Musa kazim hussain
[email protected]These custard tarts are so easy to make and they're always a hit with my family and friends.
Prince Ahmed_
[email protected]I made these custard tarts for a bake sale and they sold out in minutes! Everyone loved them.
Santosh Tmg
[email protected]These custard tarts are the perfect dessert for a special occasion. They're elegant and delicious.
Danielle Bonilla
[email protected]I'm not a baker, but I was able to make these custard tarts without any problems. They turned out great!
Gabirieli Rogovakalali
[email protected]These custard tarts were a bit bland for my taste. I think I'll try adding some spices or herbs to the custard filling next time.
Deseree Gonzalez
[email protected]I love how versatile these custard tarts are. You can add different fruits or flavors to the custard filling to create your own unique variations.
Sajid Ali
[email protected]The custard tarts were delicious, but I found the crust to be a bit too thick. Next time, I'll try using a thinner pastry.
Davis Wafula
[email protected]These custard tarts are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Fahadbro Jutt
[email protected]I'm not sure what I did wrong, but my custard tarts turned out a bit runny. They still tasted good, but they weren't as firm as I would have liked.
Jileriah Miller
[email protected]The custard tarts were a bit challenging to make, but they were worth the effort. They were absolutely delicious!
Mhanaz Akthar
[email protected]These tarts were a bit too sweet for my taste, but they were still very good.
Gabie Richard
[email protected]I'm not a huge fan of custard, but I really enjoyed these tarts. The crust was so flaky and the custard was perfectly creamy.
stephanie leon
[email protected]The custard tarts were easy to make and turned out great! The only thing I would change is to use a little less sugar in the custard filling.
Olatunji Yusuf
[email protected]I made these tarts for a party and they were a hit! Everyone loved them.
Zee King
[email protected]These custard tarts were a delight! The flaky crust and creamy custard filling were the perfect combination. I followed the recipe exactly and they turned out beautifully.