CHINESE CURRIED BEEF & POTATOES
This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.
Provided by Jen T
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice steak thinly across the grain.
- Peel potatoes and cut into 1/2 inch cubes.
- Peel onions, cut into quarters and separate each layer.
- Heat oil in pan or wok, add potatoes, cook 5mins or until just tender but still crisp, tossing occasionally.
- Add onions and curry powder, cook further 2 minutes, remove from pan.
- Heat extra oil in pan, add steak, cook until golden brown on both sides and cooked through.
- Add potatoes, onion and extra curry powder; toss for 2 minutes.
- Add combined sate sauce, chilie sauce, soy sauce, water, stock cube, cornflour and sherry.
- Toss until sauce boils and thickens.
- Reduce heat, simmer 30 minutes or until potatoes are cooked.
- Serve with boiled rice.
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Jabu Mpotoane
[email protected]I made this recipe using cauliflower rice instead of white rice and it was a great way to reduce the carbs. The curry was still just as flavorful and satisfying.
Adama Ibrahim
[email protected]I made this recipe using gluten-free soy sauce and it turned out great! It's a delicious and easy-to-make curry that everyone can enjoy.
Kainatt bibi
[email protected]I made this recipe using tofu instead of beef and it was delicious! The curry was just as flavorful and the tofu was a great substitute for the beef.
Ali Ifatkhar
[email protected]This is my favorite curry recipe! I've made it dozens of times and it's always a hit. The curry is so flavorful and the beef is so tender.
Pema choki
[email protected]I'm a professional chef and I was impressed with this recipe. The curry was complex and flavorful, and the beef was cooked to perfection. I would definitely recommend this recipe to anyone who loves curry.
Demetrio Chajchal
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I always have the ingredients on hand, so I can always make it when I'm in a pinch.
Malaz ehab Ehab
[email protected]I made this recipe using lean ground beef and it turned out great. It's a healthy and satisfying meal that my whole family enjoys.
Hafeez Raja
[email protected]This is my new go-to curry recipe. The curry is so rich and creamy, and the beef is perfectly cooked. I love that I can adjust the spice level to my liking.
Melvin Fahnbulleh
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The curry was delicious and I was so proud of myself for making such a great dish.
Benita Raii
[email protected]I tried this recipe last night and it was a hit with my family! The curry was so flavorful and the beef was tender. I served it with rice and everyone went back for seconds.