Make and share this Chinese Cucumber Soup recipe from Food.com.
Provided by drhousespcatcher
Categories Clear Soup
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper.
- Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes.
- Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well.
- Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do.
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Ali Raza 104
[email protected]I love this soup! It's so refreshing and flavorful. I always make a big batch and freeze it in individual portions so I can have it on hand for a quick and easy meal.
Sweet Guriyat
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Kyle Dunn
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Amrin Hafsa
[email protected]This soup was a disappointment. The cucumbers were too slimy and the flavor was just off. I don't think I'll be making this again.
Amir Alli
[email protected]Not bad! The soup was a bit bland for my taste, but I think that's just a matter of personal preference. I added some extra soy sauce and ginger, and that helped a lot.
Ryan wineberg
[email protected]Great recipe! The soup was delicious and so easy to make. I used vegetable broth instead of chicken broth and it was still very flavorful.
Ugwu Igwe
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again for special occasions.
Sab g Sab g
[email protected]Loved this soup! The cucumbers added a refreshing twist to the classic Chinese soup flavors. I also liked that it was relatively low in calories and fat.
Harka Pakhrin
[email protected]Easy to follow recipe and turned out great! The soup was light and flavorful, and the cucumbers gave it a nice crunch. Will definitely be making this again!
Onyemaobi Promise
[email protected]This soup was a delightful surprise! I've never had cucumber soup before, but the fresh, light flavors were so refreshing. I especially loved the addition of the shrimp and mushrooms, which added a nice savory touch. Will definitely be making this ag