CHINESE CREAMY CORN SOUP
A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Mince chicken. Mix together with sherry, salt, and egg whites in a large mixing bowl. Add cream style corn, and mix well to blend.
- Preheat a wok or large frying pan to medium high. Add chicken broth and soy sauce, and bring to a boil. Add chicken mixture, and return to boil. Reduce heat. Simmer for 3 minutes, stirring frequently to prevent burning.
- In a cup, mix together water and cornstarch until well blended. Add cornstarch mixture to simmering soup, stirring constantly. Cook for an additional 2 minutes; soup will thicken slightly. Crumble cooked bacon over individual servings.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 16.1 g, Cholesterol 22 mg, Fat 1.7 g, Fiber 0.9 g, Protein 14.5 g, SaturatedFat 0.4 g, Sodium 959.7 mg, Sugar 2.8 g
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Sandile Dube
[email protected]This recipe is a waste of time. The soup was watery and flavorless.
Luis Figueroa
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
Mars Brunner
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
nighthowler 179
[email protected]This soup was a bit too creamy for my taste, but it was still good. I think I'll try making it with less cream next time.
Malang Ji
[email protected]I'm not a big fan of corn soup, but this recipe was actually really good. The soup was creamy and flavorful, and the corn was cooked perfectly.
Azqa Tanveer
[email protected]This is the best corn soup I've ever had!
Arslan Ghumman
[email protected]I love this soup! It's so creamy and flavorful.
Ashley Menon
[email protected]Delicious!
Batool Fatima
[email protected]Yum!
Batharlimemchungus Itchy
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's easy to make and always turns out perfect.
ARAB TUBE
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the corn was cooked perfectly.
Marko Pejchinoski
[email protected]This is my new favorite comfort food! It's so easy to make and always hits the spot. I love the creamy texture and the sweet corn flavor.
robert schaffer
[email protected]This soup was easy to make and turned out great! I used fresh corn from my garden and it was so sweet and flavorful. The soup was also very creamy and comforting.
n lija
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It was so flavorful and creamy, and the corn was cooked perfectly. I'll definitely be making this again.
Baranagor pschool
[email protected]This Chinese creamy corn soup was absolutely delicious! The flavors were so rich and creamy, and the corn was perfectly cooked. I will definitely be making this again.