CHINESE CRAB AND CORN SOUP
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Provided by rebecca684
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Put the stock and ginger in a large saucepan and bring to boil. Stir in the creamed corn and return to boil.
- 2. Switch off the heat and add the crab meat. Put the cornstarch in a cup and stir in the rice wine to make a smooth paste; stir this into the soup. Cook over a low heat for about 4 minutes until the soup has thickened and is slightly glutinous in consistency. Add light soy sauce, salt and pepper to taste.
- 3. In a bowl, whisk the egg white to a stiff foam. Gradually fold it into the soup. Ladle the soup into heated bowls and garnish each with scallions.
Nutrition Facts : Calories 149.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 16.3, Sodium 1346.3, Carbohydrate 21.9, Fiber 1.4, Sugar 3.7, Protein 13.5
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David Raines
[email protected]This soup was a little too bland for my taste. I added some extra salt and pepper, and it was much better.
c x f h y .
[email protected]I'm not a fan of corn, but I loved this soup! The crab flavor was so strong that it overpowered the corn. I will definitely be making this again.
Moni Emam
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
um uo
[email protected]I'm not a big fan of seafood, but I loved this soup! The crab and corn were so flavorful, and the broth was so rich and creamy.
Shelly Sharpe
[email protected]This soup is a must-try for any seafood lover. It's packed with flavor and it's so easy to make.
Victoria Asaba Amooti
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Tablet User
[email protected]This soup is a great way to use up leftover crab meat. It's also a great way to get your kids to eat their vegetables.
Lasanga Damsara
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Gifty Osei
[email protected]This soup was amazing! The crab and corn were so fresh and flavorful, and the broth was rich and creamy. I will definitely be making this again.
Ross Kearney
[email protected]This soup was so easy to make and it turned out delicious! I love the combination of crab and corn, and the broth was so flavorful. I will definitely be making this again.
Moses Elemi
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the delicate flavor of the crab and the sweetness of the corn. I will definitely be making this again.
Steve Farulli
[email protected]This soup was a hit with my family! The crab and corn combination was unique and flavorful, and the broth was rich and creamy. I will definitely be making this again.