CHINESE CORN SOUP
Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. I've seen recipes using creamed corn, but I never buy the stuff. So, I went with authentic method of corn prep and tweaked a bit until this was the result.
Provided by Carolyn Haas
Categories Other Soups
Time 35m
Number Of Ingredients 9
Steps:
- 1. Cook corn for about 2 minutes in just enough water to keep from drying out. Use immersion blender to chop up until corn is of somewhat creamy consistency. (Or drain corn, put on cutting board and chop up with a large knife. Blender is easier!)
- 2. (Return corn to soup pot if you removed it to chop.) Then add broth, onion and celery. Bring to boil then simmer for 5 minutes.
- 3. Mix cornstarch with twice as much cold water to make a slurry. Pour into simmering soup. Stir until slightly thickened.
- 4. Beat egg. Stir simmering soup and pour beaten egg into the soup in a small stream, continuing to stir until egg has "flowered" into the soup.
- 5. Add white pepper to taste. Drizzle a bit of sesame oil over each serving. Garnish with parsley or cilantro.
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Amah Therese
[email protected]This soup is delicious! I love the creamy texture and the sweet corn flavor.
Thenjiwe Ntombi
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is really flavorful and satisfying, and it's also really healthy. I'll definitely be making this again.
Igbinosun Precious
[email protected]This soup is so good! I love the creamy texture and the sweet corn flavor. It's also really easy to make, which is a bonus.
siddique u m
[email protected]This is a great recipe for a healthy and flavorful soup. I love the addition of the ginger and garlic. It really gives the soup a nice kick.
Hurain Fatima
[email protected]This soup is delicious and easy to make. I love that I can use frozen corn, which makes it a great option for a quick weeknight meal.
Saqlain Asghar
[email protected]This is the best Chinese corn soup I've ever had. It's so flavorful and comforting. I highly recommend it.
kalunda mwende
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I'm definitely going to be making this again and again.
TDR BOY OFFICIAL
[email protected]I love this soup! It's so creamy and delicious. I always add a little extra corn and some chopped green onions to mine. It's the perfect comfort food for a cold day.
pro video
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is really flavorful and satisfying, and it's also really healthy. I'll definitely be making this again.
Gina Collins
[email protected]I was really impressed with this soup. It's so flavorful and comforting. I especially liked the addition of the ginger and scallions. They really give the soup a nice depth of flavor.
Aloui Mohamed
[email protected]This soup is delicious! I love the creamy texture and the sweet corn flavor. It's also really easy to make, which is a bonus. I'll definitely be making this again.
Farhat Ullah
[email protected]I'm so glad I found this recipe! I've been looking for a good Chinese corn soup recipe for ages, and this one is perfect. It's simple to make and tastes just like the soup I get from my favorite Chinese restaurant.
Enock Khanyile
[email protected]This Chinese corn soup is a must-try! The flavors are so rich and comforting, and it's incredibly easy to make. I added some extra vegetables to mine, like carrots and celery, and it turned out perfectly. Definitely a new favorite soup recipe.