CHINESE CORN SOUP
It's an easy-to-make soup, and especially delicious to eat on a cold day. You can also eat this soup with pasta.
Provided by S, Yuki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Heat the chicken broth in a saucepan over medium heat, and stir in the can of corn. Let the mixture heat to a boil, stirring occasionally, and reduce heat to a simmer.
- In a skillet over medium-low heat, melt the butter and cook and stir the celery and onion until tender, about 5 minutes. Stir in the flour, and cook and stir for about 2 minutes to remove the raw taste from the flour. Add the vegetable mixture to the saucepan, whisking in the flour to avoid lumps, and stir in the nutmeg. Let the soup return to a simmer.
- Whisk the egg in a bowl until thoroughly beaten. Stir the soup slowly in a clockwise circular motion, and slowly pour the egg into the moving soup. Stir the egg lightly through the soup with a fork to produce egg strands, and sprinkle with black pepper to serve.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 19.6 g, Cholesterol 61.6 mg, Fat 10.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 6.4 g, Sodium 322.3 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Da Don Capo
da_d24@aol.comThis soup is on my list of recipes to try.
Ethan Reynolds
reynolds.e@hotmail.comI'm going to try this recipe tonight. It looks delicious!
Kamran Hussain
h_kamran@yahoo.comThis recipe is a great way to use up leftover chicken.
Ranidi Rasara
r@yahoo.comThis soup is perfect for a cold winter day.
m sulman khan
s-m@aol.comI'm allergic to corn, so I substituted peas in this recipe. It turned out great!
Kevin Mitchell
mitchell_kevin@yahoo.comThis recipe is a keeper! I love the creamy texture and the subtle sweetness of the corn.
Ibis Gomez
g@yahoo.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Naseeb Saleem
s-naseeb@yahoo.comThis soup is too salty for my taste.
Aaron Jackson
a_j@hotmail.comI'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
saim mughal
smughal@gmail.comThis soup was a hit at my party! Everyone loved it.
Yadimbi 77
7yadimbi@gmail.comI'm not a big fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful, and the corn adds a nice texture.
Harrison Kiyaga Meredith
h.meredith46@hotmail.comMy family loved this soup! It's creamy and flavorful, and the corn adds a nice sweetness.
Khalid Bughio
bughiokhalid36@hotmail.comEasy to make and delicious! This soup is a great way to use up leftover corn and chicken. I added some chopped carrots and celery for extra vegetables.