CHINESE CORN-AND-MUSHROOM SOUP
To make an egg-drop version of this soup, beat two eggs in a bowl and slowly drizzle them into the simmering broth just before serving.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 9
Steps:
- In a pot, bring broth and 2 cups water to a boil. Meanwhile, slice corn from cobs and set aside; add cobs to pot. Remove and discard shiitake stems; cut caps in half (into quarters, if large) and add to pot. Thinly slice scallions and add white and light-green parts to pot, reserving dark-green tops. Grate ginger directly into pot. Reduce heat to low; simmer 10 minutes.
- Remove cobs from pot. Add corn kernels and tofu. Stir, breaking tofu into bite-size pieces; simmer 1 minute. Stir in soy sauce, sambal oelek, and oil. Serve, with scallion tops, drizzled with more sambal oelek and oil.
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asmare Abat
[email protected]I'm not a fan of corn soup, but this recipe was really good. The mushrooms added a nice savory flavor, and the broth was very flavorful. I will definitely be making this soup again.
Kowshik Ahammed
[email protected]This soup was easy to make and very delicious. I loved the combination of corn and mushrooms, and the broth was very flavorful. I will definitely be making this soup again.
DANIEL DAHOMA
[email protected]I followed the recipe exactly and the soup turned out great! The corn and mushrooms were cooked perfectly, and the broth was very flavorful. I will definitely be making this soup again.
George Walker
[email protected]This soup was a bit bland for my taste. I would add more seasonings next time.
Nokubongwa Langa
[email protected]I made this soup for my family and they loved it! The corn and mushrooms were a great combination, and the broth was very flavorful. I will definitely be making this soup again.
RAMI ABU YOUSEF
[email protected]This soup was delicious and easy to make. I will definitely be making this soup again.
Shawn Tate
[email protected]This soup was amazing! I loved the combination of corn and mushrooms, and the broth was very flavorful. I will definitely be making this soup again.
Mughal Pathan
[email protected]This soup was easy to make and very delicious. I will definitely be making this soup again.
Swapnil Pokhrel
[email protected]I loved this soup! The corn and mushrooms were a great combination, and the broth was very flavorful. I will definitely be making this soup again.
W dilshan Shan
[email protected]This soup was delicious! The corn and mushrooms were cooked perfectly, and the broth was very flavorful. I will definitely be making this soup again.
Sohail Mukhtar
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. The corn and mushrooms were a great combination, and the broth was very flavorful. I will definitely be making this soup again.
Tareq Rahman
[email protected]This soup was a hit with my family! Everyone loved the sweet corn and savory mushrooms. The broth was also very flavorful. I will definitely be making this soup again.
Jennette Kiely
[email protected]This soup was easy to make and so delicious. I loved the combination of corn and mushrooms, and the broth was very flavorful. I will definitely be making this again.
Belen Astudillo
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The addition of mushrooms and the right seasonings really made this soup something special. I'll be making it again soon!
sahilaliasgagan goria
[email protected]This soup was amazing! The flavors were so rich and complex, and the corn and mushrooms were cooked perfectly. I will definitely be making this again.