CHINESE CORN AND CRAB SOUP RECIPE - (4.5/5)
Provided by I_love_cooking
Number Of Ingredients 10
Steps:
- Boil water in a stockpot. Add crab meat, corn and asparagus. Cook over medium heat for 15 minutes till boiling again In a small bowl, combine flour and starch with 1/2 cup cold water and stir till diluted Turn off heat and quickly stir in whisked egg in a stream Turn on low heat and add the flour mixture. Season with sesame oil, pepper and salt. Simmer for a couple of minutes, till the soup slightly thickens Remove from heat and serve with warm rice or bread Notes Cooking time 20 minutes Yield 4-6 servings
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salma suleiman
[email protected]I've made this soup several times, and it's always a hit! It's a great way to use up leftover crab, and it's also a great way to get your kids to eat their vegetables.
Watch Time
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Rehman Laghari
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]This soup is a great way to use up leftover crab. It's also a great way to get your kids to eat their vegetables.
Sachin singh Rajput
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved the flavor, and I got so many compliments.
Wykrazy Omariba
[email protected]This soup is so creamy and flavorful. I love the addition of crab and corn, which gives it a unique and delicious taste.
Tamanna Toma
[email protected]I've never made corn soup before, but this recipe was so easy to follow. The soup turned out great, and my family loved it!
Annaalesia Marks
[email protected]This soup is delicious and easy to make. I love that I can use frozen corn and crab, which makes it a great weeknight meal.
Kalwial Vines
[email protected]This soup is a must-try for any seafood lover! The crab and corn are a perfect combination, and the broth is so flavorful. I highly recommend it.
Donna Reed
[email protected]I've made this soup several times now, and it's always a hit! My friends and family love it, and it's always a crowd-pleaser.
Ebuka uzor
[email protected]This soup is so easy to make, and it's so delicious! I love the combination of crab and corn, and the broth is so flavorful. I will definitely be making this soup again and again.
Konur Borkiez
[email protected]I made this soup for my family, and they all loved it! The soup is creamy and flavorful, and the crab and corn add a nice texture. I will definitely be making this soup again.
Gunathilaka Raja
[email protected]This soup is delicious! I love the combination of crab and corn, and the broth is so flavorful. I added a little bit of red pepper flakes for a bit of spice, and it was perfect.
Jean-Luc Leblanc
[email protected]I followed the recipe exactly, and the soup turned out great! The broth is rich and flavorful, and the crab and corn add a nice sweetness. I served it with some crusty bread, and it was the perfect meal for a cold winter night.
Muna Malik
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use frozen corn and crab, which makes it a great weeknight meal.
Nehemiah Mcgrew
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind! The crab adds a delicious savory flavor, and the vegetables give it a nice crunch. I'll definitely be making this again.
fab 1
[email protected]This soup was a hit at my dinner party! Everyone loved the unique combination of crab and corn, and the broth was so flavorful. I will definitely be making this again.