CHINESE CORN AND CRAB CHOWDER
Make and share this Chinese Corn and Crab Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- If using ears of corn, use a knife to remove the kernels, collecting any juices that are released; discard the cobs.
- Place 2 cups of the corn kernels and 1 cup of the broth in a blender and puree until smooth.
- Heat the oil in a soup pot over med-high heat.
- Add the scallion whites and cook, stirring 1 minute.
- Stir in the ginger and add the remaining 5 cups broth, the remaining corn kernels with any juices, the pureed corn mixture, and the cooking wine; bring to a boil.
- Decrease heat to med-low and simmer for 10 minutes.
- In a small bowl, stir together the cornstarch and the water until the cornstarch is dissolved.
- Slowly add the mixture to the soup and cook over med-high heat, stirring constantly, until the soup boils and thickens.
- Decrease heat to med-low, add the crab, vinegar, and soy sauce; cook until the crab has heated through, about 1 minute.
- Drizzle in the egg, stirring constantly, and cook for 1 minute more.
- Season with salt and white pepper, to taste.
- Serve garnished with scallion greens.
- 340 calories per 2 cup serving.
Nutrition Facts : Calories 306, Fat 9.2, SaturatedFat 1.6, Cholesterol 89.6, Sodium 786.2, Carbohydrate 35.5, Fiber 4, Sugar 5.1, Protein 26.1
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Oscar Szymanek
[email protected]I love the addition of corn and crab to this chowder.
SahilAli Mirjat
[email protected]This chowder is perfect for a cold day.
Zewar Rohan
[email protected]I can't wait to make this chowder again.
Naiima Niini
[email protected]This chowder is easy to make and so delicious.
faya uman uqobolwakhe
[email protected]I highly recommend this recipe.
Md munna Rahaman
[email protected]This chowder is the perfect comfort food.
Denno 254
[email protected]I'm not a big fan of chowder, but this one is really good!
Leo Bakunda
[email protected]This chowder is a must-try!
Lillian Namugosa
[email protected]I'm definitely going to make this again.
krishna Bohora
[email protected]This is the best corn and crab chowder I've ever had!
Bibo eldawakhly
[email protected]I love this chowder! It's so creamy and flavorful.
Fumani Matlhabane
[email protected]Delicious!
Shantha Rubasinhaghe
[email protected]This chowder is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold day.
Asim Awan
[email protected]I made this chowder last night and it was a huge success! My husband and kids loved it. It's definitely a keeper.
Dori Garcia
[email protected]This is my new favorite chowder recipe! It's so creamy and flavorful. I love the addition of corn and crab.
Jamie Adam
[email protected]This chowder was delicious! I made it for a party and everyone raved about it. I'll definitely be making it again.
Atsham Sayyad
[email protected]I've made this chowder twice now and it's always a hit! My family loves it. The corn and crab are so fresh and flavorful. I highly recommend this recipe.
Darren Hawkshaw
[email protected]This chowder is the perfect comfort food for a cold day! It's creamy, flavorful, and packed with crab and corn. I love that it's also relatively easy to make. I'll definitely be making this again soon!