CHINESE COLD PASTA SALAD
A delicious, cold pasta served with a spicy peanut sauce.
Provided by Julie MacLaren
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
- In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 47.5 g, Fat 5.6 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 0.9 g, Sodium 537 mg, Sugar 4.5 g
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Semira Yimre
[email protected]This salad is delicious! I love the combination of flavors and textures. The dressing is the perfect balance of sweet and sour. The noodles are cooked perfectly and the vegetables are crisp and fresh. This salad is a great way to use up leftover chic
Robiya Islam
[email protected]This is the perfect salad for a hot summer day. It's light, refreshing, and flavorful. I love the combination of sweet, sour, and savory flavors. This salad is also very versatile. You can add or remove vegetables as you like. I also like to add a li
Nomad Carbon
[email protected]I've made this salad several times now and it's always a hit! The dressing is so flavorful and the salad is so refreshing. I love the addition of the sesame seeds and peanuts. This salad is a great healthy lunch or dinner option.
Testimony Archibong
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the crunchy vegetables. This salad is perfect for a summer cookout or potluck.
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[email protected]This recipe is a great starting point for creating your own custom cold pasta salad. I like to add different vegetables, such as broccoli, snap peas, or snow peas. I also like to experiment with different dressings. This salad is very versatile and c
Megan Pavlisich
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add some chopped hard-boiled eggs for extra protein. This salad is always a hit at potlucks and picnics.
Mehnek rayman Sahel
[email protected]I'm always looking for new and exciting pasta salad recipes and this one definitely fits the bill! The flavors are bold and unique, and the salad is very refreshing. I would definitely recommend this recipe to anyone who loves Asian cuisine.
Avela Sithole
[email protected]This is a really good recipe! I made it for a picnic and everyone loved it. The salad is light and refreshing, and the dressing is the perfect balance of sweet and sour. I will definitely be making this again!
RK SABBIR GAMING 999
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more spice. I think a pinch of red pepper flakes or Sriracha would really give it a kick.
Chloe Ziolko
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The dressing is so easy to make and the salad is so refreshing and flavorful. I highly recommend this recipe!
Paul Hookwmb2
[email protected]I'm not usually a fan of cold pasta salads, but this one was really good! The dressing is light and flavorful, and the vegetables are crisp and refreshing. I especially liked the addition of the sesame seeds and peanuts. This salad is a great healthy
Tanha Boy
[email protected]This is the best pasta salad I have ever had! The dressing is so flavorful and the noodles are cooked perfectly. I love the addition of the cucumber, carrot, and bell pepper. This salad is a great way to use up leftover vegetables.
Yuliana Padilla
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the bright, colorful vegetables. I would definitely recommend this recipe to anyone looking for a new and exciting pasta salad recipe.
Md anower Hosen
[email protected]This Chinese cold pasta salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of sweet, sour, and savory flavors is addictive, and the crunchy vegetables add a nice contrast to the soft noodles. I followed the re