CHINESE CITRUS CHICKEN THIGHS
The mix of ingredients in this recipe may seem really strange, but the aroma and the taste are just out of this world.
Provided by LARavenscroft
Categories Chicken Livers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove the surface layer of fat from the thighs. Rinse and towel dry.
- In a large non-stick skillet, combine all remaining ingredients.
- Over medium-high heat, bring the mixture up to a boil, then add the chicken (bones up).
- Reduce heat to low; cover and simmer for 15 minutes.
- Remove the cover, turn the chicken pieces over, raise the heat to medium, and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes.
Nutrition Facts : Calories 229.7, Fat 5.6, SaturatedFat 1.4, Cholesterol 114.5, Sodium 877.2, Carbohydrate 9.2, Fiber 0.5, Sugar 6.4, Protein 29
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Lynda Jackson
[email protected]This recipe is a great way to use up leftover chicken.
Barleen Saini
[email protected]I love that this recipe uses fresh ingredients.
summan saqaf
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Dozaluv Lehika
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as the picture.
Fatoumatta Bojang
[email protected]This recipe is a great way to introduce your kids to Chinese food.
Simon Yehualawork
[email protected]I've made this recipe several times, and it's always a hit with my guests.
Kirsten Mcneil
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
linda bell
[email protected]I would have liked the sauce to be a bit thicker.
Md Siam Sikder
[email protected]This recipe is a great way to use up leftover chicken.
Jol Driver2
[email protected]I'm not a big fan of citrus, but I really liked this recipe. The sauce was tangy and sweet, but not overpowering.
Palesa Sephiri
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the chicken still turned out great.
Hasnain Basheer
[email protected]This recipe was too sweet for my taste.
AIiyan Asif
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ruby Wilson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Leo Julius
[email protected]My kids loved this chicken! They said it was their favorite dinner I've ever made.
ahsan hameed
[email protected]This was the first time I've ever made Chinese food at home, and it turned out great! The instructions were easy to follow and the chicken was delicious.
Nive Letele
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in under 30 minutes.
Eldin Basic
[email protected]This Chinese Citrus Chicken Thighs recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and sweet.