CHINESE CHOP SUEY
Make and share this Chinese Chop Suey recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in fry pan. Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
- To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. Add meat.
- Mix cornstarch with mushroom liquid and add to pan. Heat until hot and thickened.
- Chinese noodles may be added before serving.
- Service with rice. NOTE: Leftover meats may be used in this recipe. Serves 4.
- Wheatland Bounty.
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Md. Apuo
[email protected]This is my go-to chop suey recipe. It's always a hit with my family and friends.
Shahjahan Arshad
[email protected]I would definitely recommend this chop suey recipe to others. It's easy to make, delicious, and affordable.
Asif Chudari
[email protected]This chop suey recipe is a great value. It's affordable and makes a lot of food. It's perfect for a large family or a potluck.
Cali Xasan
[email protected]Overall, this is a good chop suey recipe. It's easy to make and the flavor is good. I would recommend it to anyone who is looking for a simple and tasty chop suey recipe.
Noor Zunaira
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler chop suey recipe next time.
Awais jutt Jutt
[email protected]I followed the recipe exactly and the chop suey turned out way too salty. I think I'll reduce the amount of soy sauce next time.
Scott Chadwickermerick
[email protected]This chop suey recipe is a bit bland for my taste. I would recommend adding more spices or a different type of sauce.
Patricia Chisim
[email protected]I'm not a huge fan of chop suey, but this recipe changed my mind. The sauce was flavorful and the vegetables were cooked perfectly.
MD sahadet Khan
[email protected]This chop suey recipe is a great way to use up leftover chicken or shrimp. It's also a great way to get your kids to eat their vegetables.
Laxmi Gurung
[email protected]I love that this recipe is so versatile. I've made it with chicken, beef, and shrimp, and it's always delicious. I also like to add different vegetables, depending on what I have on hand.
Sammie Porter
[email protected]This chop suey recipe is a keeper! It's easy to make and always turns out delicious. The sauce is the perfect balance of sweet and savory.
Rubel Sawdagar
[email protected]I made this chop suey for a potluck and it was gone in minutes! Everyone loved the flavor and the vegetables were cooked to perfection.
Rateytv
[email protected]This recipe was easy to follow and the chop suey turned out great! I especially liked the addition of the water chestnuts, which gave it a nice crunch.
Ali Bai
[email protected]I've been making this chop suey recipe for years and it's always a crowd-pleaser. The combination of chicken, shrimp, and vegetables is always a winner.
Rushawnda Robertson
[email protected]This was my first time making chop suey and it was a huge hit with my family! I loved that I could use ingredients I already had on hand. The sauce was flavorful and the vegetables were cooked perfectly.