CHINESE CHILLED ASPARAGUS
Great when it's too hot for warm food. Also goes well with grilled meat or Chinese main dishes. Cook time includes time for chilling.
Provided by littleturtle
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the asparagus into slices diagonally.
- Place in a saucepan and pour the boiling water over the asparagus.
- Return to a boil and cook for two minutes.
- Drain and cool under running cold water.
- Mix together the remaining ingredients and pour over the asparagus.
- Chill for 1/2 hour before serving.
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Easycheesy69
[email protected]This recipe is a waste of time. The asparagus was tough and the sauce was bland. I would not recommend this recipe to anyone.
Emmanuel Kenyatta
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy. I followed the recipe exactly, but it just didn't work out. I'm disappointed.
Tazeem Tazeem
[email protected]This is one of my favorite asparagus recipes. The asparagus is always cooked to perfection and the sauce is delicious. I love serving this dish at parties because it's always a crowd-pleaser.
Joseph Golding
[email protected]I was looking for a new way to cook asparagus and I found this recipe. It's so easy to make and the asparagus turned out perfectly. I will definitely be making this again.
SAQLAIN HAIDER
[email protected]This recipe is a winner! I've made it twice now and it's always a hit. The asparagus is so tender and flavorful, and the sauce is addictive. I highly recommend this recipe.
Naimal Sheikh
[email protected]I followed the recipe exactly and the asparagus turned out great! The sauce was a little too salty for my taste, but that's an easy fix. Overall, I'm really happy with this recipe.
Musa balla Sanneh
[email protected]This is a great recipe for a light and refreshing side dish. The asparagus is perfectly cooked and the sauce is delicious. I would definitely recommend this recipe.
Faisal Sark
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The asparagus was actually really good. The sauce was also very tasty. I would definitely make this again.
Hassnain King
[email protected]I love how easy this recipe is to make! I had some leftover asparagus and I was looking for a way to use it up. This recipe was perfect. The asparagus was delicious and the sauce was so flavorful. I will definitely be making this again.
Anuska Chhetri
[email protected]This Chinese chilled asparagus is the bomb! The asparagus is perfectly crisp and tender, and the sauce is a perfect balance of sweet, sour, and savory. I love that it's a cold dish, which is perfect for a hot summer day. I will definitely be making t