Make and share this Chinese Chicken with Sweet Onions recipe from Food.com.
Provided by PanNan
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into 1/2-inch cubes.
- Clean bell pepper; cut into 1-inch chunks.
- Quarter onions and slice thinly.
- In wok, heat 2 tablespoons corn oil until it begins to smoke.
- Add ginger, cayenne and chicken.
- Stir-fry until chicken is thoroughly cooked, about 3 minutes.
- Remove to serving dish.
- Add remaining corn oil; heat.
- Add onions and pepper; stir-fry until onion is slightly transparent.
- Return chicken to pan; add soy and sherry.
- Stir 1 minute more.
- Sprinkle with sesame hot oil.
- Serve with rice.
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Rhonda Coke
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with more spices or herbs.
The Gangster
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
goldan bhatti786
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and delicious. I would definitely recommend this recipe.
Chando Chando
[email protected]I made this dish for my family and they all loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
mustafa azghar
[email protected]This was an excellent dish! The chicken was tender and juicy, and the sauce was flavorful and delicious. I would definitely make this again.
Eyob Woldeyes
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar or honey. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Osum Edward
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I usually serve it over rice, but it would also be great with noodles or ve
Hamid Reesh
[email protected]This was a really easy dish to make and it turned out delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also really good, with a nice balance of sweet and sour. I will definitely be making this again.
Quin Lhogical
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I usually serve it over rice, but it would also be great with noodles or vegetables.
Philip Guzman
[email protected]This is a great recipe for a Chinese chicken dish. The chicken is tender and juicy, and the sauce is flavorful and delicious. I would definitely recommend this recipe.
Kyle Copeland
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with more spices or herbs.
Earnel Geoghagen
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
DOCTOR LETHABO MOGOBOYA
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and delicious. I would definitely recommend this recipe.
Angela Cochran
[email protected]I made this dish for my family and they all loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mikylathereal World
[email protected]This was an excellent dish! The chicken was tender and juicy, and the sauce was flavorful and delicious. I would definitely make this again.
Mohan Ramanjimappa
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar or honey. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Rito Sonia
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I usually serve it over rice, but it would also be great with noodles or ve
Pariz Bovaa
[email protected]This was a really easy dish to make and it turned out delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also really good, with a nice balance of sweet and sour. I will definitely be making this again.
Barend Grotius
[email protected]I've made this dish a few times now and it's always a hit! The chicken is so flavorful and the sauce is the perfect balance of sweet and savory. I usually serve it over rice, but it would also be great with noodles or vegetables.
Rjrj Humaira
[email protected]This is one of my favorite Chinese dishes! The chicken is always so tender and juicy, and the sweet onions give it a delicious caramelized flavor. I also love the addition of the bell peppers and pineapple, which add a nice crunch and sweetness. Over