CHINESE CHICKEN SALAD W/RICE NOODLES - NON TOP RAMEN RECIPE
Great NON TOP RAMEN NOODLE Chinese chicken salad. Not your typical Chinese chicken salad because this recipe includes quick and easy home fried rice noodles and a salad dressing made from scratch.
Provided by STK FD WIFE
Categories Chicken Thigh & Leg
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat to desolve in a small sauce pan sugar, salt and vinegar.
- Add to liquid pepper, peanut oil and sesame oil. Mix well and refrigerate until just before serving.
- Slice cabbage and lettuce into 1/4 inch slices, if you decide to use cabbage and lettuce. In this instance you will probable want to use half lettuce and half cabbage - 1 head total. Place in a large bowl.
- Add to bowl bite size chicken chunks and sliced onions.
- Heat 1 tsps oil to small skillet and roast almonds. Drain on paper towel and set aside.
- Heat 2 - 3 tbsp oil in same skillet until hot. Break rice noodles into 1 - 1 1/2 pieces and slowly add in extra small batches (perhaps 5 or 6 at a time) to hot oil. The noodles will only take a couple of seconds before they expand in size and puff out. Watch these very closely.
- Once the noodles are fried remove immedately with slotted spoon remove immediately and drain on paper towel. Noodles will start to brown if they as they cook. You want the noodles to remain white, if at all possible.
- Once the noodles are all cooked, whisk the refrigerated dressing until mixture is thoroughly mixed. Since everyone has different tastes add half the salad dressing to the salad. Add additional dressing as you deem fit. (My daughters like double dressing so I will often mix up double the salad dressing.).
- Toss salad with dressing.
- Top salad with fried noodles and sesame seeds.
- Serve salad immediately.
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allessandro Carolus
[email protected]This salad is a must-try! It's delicious and easy to make.
Saran Zaib
[email protected]I would give this salad a 10/10. It's the perfect combination of flavors and textures.
Dejaiah Frantz
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Sabbona Tessema
[email protected]Loved this salad! It was light and refreshing, and the dressing was perfect.
Michele Rogers
[email protected]The salad was easy to make and tasted great. I would recommend it to anyone looking for a quick and healthy meal.
Sohannur Rahaman
[email protected]This recipe is a keeper! The salad is flavorful and satisfying, and the rice noodles add a nice touch. I will definitely be making this again.
Ahmad Kabara
[email protected]The chicken salad was good, but I found the dressing to be a bit too sweet for my taste. I would recommend using less sugar next time.
lukuman Salisu
[email protected]This salad is so easy to make, and it's absolutely delicious. I love that I can use leftover chicken, which makes it a great weeknight meal. I've already made it twice, and it's a new favorite.
Puja Upreti
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The dressing is light and refreshing, and the chicken is cooked to perfection. I'll definitely be making this again!
Lovely Bbu
[email protected]This chicken salad was a hit at my dinner party! The combination of flavors and textures was amazing. I especially loved the crunch of the rice noodles and the tangy dressing.