CHINESE CHICKEN SALAD FROM BAREFOOT CONTESSA
Steps:
- Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold or at room temperature.
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John Gakuru
[email protected]This salad is a bit too spicy for me.
Ale Bishnu
[email protected]I'm not a fan of the dressing in this salad. It's a bit too sweet for my taste.
Hussain Yaseen
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Edemanwan Etene
[email protected]I love the crunch of the water chestnuts in this salad. It adds a nice texture.
kamal hossain
[email protected]This salad is so refreshing and delicious. It's perfect for a summer meal.
Martha Chola
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Eric Njeri
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Jenna Groves
[email protected]I've never made Chinese chicken salad before, but this recipe was so easy to follow. It turned out great!
Adem Drine
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Vihaga Shenal
[email protected]I'm not a huge fan of Chinese food, but this salad is an exception. It's so good!
Md Manaa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Gva nic
[email protected]I love the combination of flavors in this salad. The dressing is tangy and sweet, and the chicken is savory and juicy.
Kehinde Babalola
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
M Huzaifa
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the results are always amazing.
Dustin Crawford
[email protected]This Chinese chicken salad is absolutely delicious! The dressing is so flavorful and the chicken is perfectly cooked. I will definitely be making this again.