Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dressing: Put the peanut oil, soy sauce, ginger, brown sugar, rice vinegar, sesame oil, chili paste, garlic and lime juice in a small mason jar and secure the lid. Shake vigorously until well combined. Set aside.
- For the salad: Put the chicken, cabbage, romaine, kale, carrots, edamame, almonds, peanuts and bell peppers in a large bowl. Pour about two-thirds of the dressing over the salad and toss.
- Transfer to a platter or individual plates. Drizzle over the remaining dressing and garnish with the cilantro, mint and toasted sesame seeds.
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Ali Imam
[email protected]This salad is so easy to make, and it's a great way to get your veggies in.
Stevie M
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
Madayi Victor
[email protected]This salad is a great way to use up leftover chicken.
Cecil Bracey
[email protected]I love the dressing on this salad. It's so light and flavorful.
Amansyed123 Amansyed123
[email protected]This salad is perfect for a light and healthy lunch.
BD tradition
[email protected]I've made this salad several times and it's always a crowd-pleaser.
jonyshikderjoy joy
[email protected]I'm not a huge fan of Chinese food, but this salad is an exception. It's so good!
Saroj Kc
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always delicious.
L. L
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it.
Dilu Mola
[email protected]This Chinese chicken salad is amazing! I love the combination of flavors and textures. The chicken is tender and juicy, the vegetables are crisp and fresh, and the dressing is light and flavorful.