CHINESE CHICKEN SALAD

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My cousin got this recipe from a friend whose family used to own a restaurant and this was their biggest seller on the lunch menu. We always made this together and is one of our favorite memories we share. After 20 years it's still awesome! The dressing is the star here. Do not skip using the Accent, it is a key ingredient. I...

Provided by Kimberly Quintal

Categories     Salads

Time 40m

Number Of Ingredients 18

DRESSING - (DOUBLE DRESSING RECIPE)
2 tsp salt (i usually use 1 1/2 tsp.)
4 tsp sugar
2 tsp accent flavor enhancer (i usually use 1 1/2 tsp.)
1 tsp black pepper, freshly ground
6 tsp white vinegar
3 tsp sesame seed oil
1/2 c light olive oil (light in flavor)
SALAD
2 cooked chicken breasts, shredded (store bought rotisserie chicken is great for this! even 1 shredded chicken breast is sufficient)
1/4 to 1/2 green cabbage head, finely shredded
1 to 2 romaine lettuce heads, cut into 1/2 to 1 inch width strips
1 bunch fresh cilantro leaves, chopped (pile/roll them up then cut like you would basil)
2-3 green onions, sliced at an angle
1 each red, orange & yellow bell peppers, julienne sliced (i use the mini ones so i use 2 each color)
1/2 to 2/3 c roasted & salted peanuts, chopped (a quick way is to put them in a plastic bag and smash with a cast iron pan :)
1-2 Tbsp roasted/toasted sesame seeds (i use roasted flax seeds as they are the same size & healthy!)
approx. 1 c chow mein noodles, crunchy kind

Steps:

  • 1. Dressing: Combine the first 5 ingredients (salt, sugar, accent, pepper, white vinegar)in a shaker type container or a container with a screw cap lid. Shake for one minute.
  • 2. Add sesame seed oil and olive oil. Shake again for one minute. A reaction takes place in which the dressing thickens. Place in refrigerator while you prepare the salad.
  • 3. Salad: Prepare each ingredient as indicated and place into a LARGE salad bowl (except the chow mein noodles) then toss to combine everything.
  • 4. Pour about 1/3 of the dressing recipe over salad and toss, toss, toss! Top each serving with the chow mein noodles. (It will appear at first like there is not enough dressing but you will see as you toss that it's plenty. Of course you may add more if you want but it is a very potent dressing so I caution you to start with 1/3 of the recipe first, toss the salad and taste before adding more.)

Oscar Mauleon
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I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.


Apna Punjab Pakistan
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This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, which is always a plus.


KeiryPineda 19 KeiryPineda 19
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I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.


T.T Tv
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This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, which is always a plus.


Emigod Fine
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I love that this salad is so versatile. You can easily add or remove ingredients to suit your taste.


Tanveer g
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.


oritune
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I'm not a big fan of salads, but this one is really good. The flavors are so well-balanced, and the chicken is cooked perfectly.


Dav Mak
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This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.


Md Shafi
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I made this salad with grilled chicken instead of boiled chicken, and it was still delicious. I think grilled chicken gives it a bit more flavor.


md ahsan
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The dressing for this salad is so good, I could drink it! It's the perfect balance of sweet, sour, and savory.


Aboh Kelechi
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I love the crunchy texture of the wonton strips in this salad. They add a nice contrast to the soft chicken and vegetables.


Ssemwanga Gadafi
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This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, which is always a plus.


Sha Mima
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I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.


Enter Name
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I made this salad for my family last night, and they all loved it. Even my picky kids ate it up!


Technical Fuego
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I love the simplicity of this salad. It's just a few basic ingredients, but they come together to create a really delicious dish.


Md Hasibul Islam Raj
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This is my go-to salad recipe when I'm looking for something light and refreshing. It's also really easy to make, which is a bonus.


Sakib Hasan
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I've made this salad several times now, and it's always a winner. The dressing is so delicious, and the combination of flavors and textures is perfect.


Zayid Ali
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This Chinese chicken salad was a hit at my last dinner party! The flavors were so fresh and vibrant, and the chicken was perfectly cooked. I'll definitely be making this again.


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