CHINESE CHICKEN RICE SALAD
This is a salad that tastes better the next day. Instant brown rice may be used for a quicker cook time.
Provided by sal
Categories Salad Grains Rice Salad Recipes
Time 9h
Yield 6
Number Of Ingredients 14
Steps:
- Place the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 45 minutes. Set aside to cool.
- To make the dressing, whisk together the oil, lemon juice, soy sauce, ginger, and teriyaki sauce in a small bowl. Season with salt and pepper.
- In a large bowl, mix together the cooked rice and chicken. Stir in celery, water chestnuts, mushrooms, green onion, and red pepper. Mix with the dressing to coat. Cover and refrigerate 8 hours or overnight. Toss gently before serving.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 25.5 g, Cholesterol 35.9 mg, Fat 6.7 g, Fiber 3 g, Protein 17.1 g, SaturatedFat 1.2 g, Sodium 605.7 mg, Sugar 2.3 g
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Super Chanell
[email protected]I love this salad! It's so flavorful and refreshing. I've made it several times now, and it's always a hit.
Patricia Archie
[email protected]This salad is delicious! The dressing is perfectly balanced, and the chicken and vegetables are cooked to perfection.
Furqan Hameed
[email protected]This salad is a great way to use up leftover chicken. It's also a very healthy and filling meal.
Ak Sheraz YT
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I might have overcooked the chicken.
Saiyanscape animation
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also very versatile, so you can easily customize it to your own liking.
Ghantaghar Music
[email protected]This salad is so refreshing and flavorful. I love the combination of chicken, rice, and vegetables.
Maja Hampel
[email protected]I'm not a fan of chicken salad, but I tried this recipe and it was actually really good! The dressing is light and flavorful, and the chicken is tender and juicy.
Levi Perry
[email protected]This salad is really good! I love the combination of flavors and textures. It's also very easy to make, which is a bonus.
Pamela Cantrell
[email protected]I had a hard time finding all of the ingredients for this recipe. I ended up substituting some things, and the salad didn't turn out as well as I hoped.
Muhammed Rafik
[email protected]This salad was a bit bland for my taste. I think I would add some more spices or herbs next time.
Shahid M.S.S
[email protected]Yum!
Mercy Boham
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover chicken. I would highly recommend it.
Xtylish Boy
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The addition of rice and vegetables makes it so much more flavorful and satisfying. I will definitely be making this again.
Oteng Boakye
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of chicken, rice, and vegetables. I also appreciate that the dressing is made with simple ingredients that I always have on hand.
C DaRosa
[email protected]I made this salad for lunch today, and it was delicious! The dressing was light and flavorful, and the chicken and vegetables were cooked perfectly. I would definitely recommend this recipe.
Victor Nna
[email protected]The chicken rice salad was a hit at our dinner party! The flavors were amazing, and the salad was so refreshing. I used jasmine rice, and it cooked perfectly. The chicken was tender and juicy, and the vegetables were crisp and flavorful. I would defi