CHINESE CHICKEN POT STICKERS
For a truly authentic dumpling experience, gather everyone around the table to roll and fill these traditional Chinese New Year delicacies.
Provided by By Molly Yeh
Categories Appetizer
Time 1h35m
Yield 20
Number Of Ingredients 13
Steps:
- In medium bowl, stir together flour and salt. Gradually stir in boiling water. Gradually add cold water, stirring constantly, until a dough forms. On floured surface, knead dough until smooth, adding more flour if necessary. Cover with damp towel; let rest 20 minutes.
- Meanwhile, in large bowl, mix Filling ingredients. In 10-inch skillet, cook Filling over medium-high heat, breaking up chicken into crumbles as it cooks, until chicken is no longer pink. Remove from heat.
- Sprinkle additional flour in shallow baking pan. To mold potstickers, pinch off 1 tablespoon dough; roll out into a 3- to 4-inch round. Place 1 tablespoon filling in center of dough round; fold over dough and seal edges. Crimp edge, if desired. Place pot stickers in floured pan.
- Heat 3-quart saucepan of salted water to boiling over medium-high heat. Next to it, heat a few tablespoons oil in 10-inch skillet over medium heat. Boil potstickers 4 minutes; remove with slotted spoon, allowing excess water to drip off. Place potstickers in skillet, stepping back because this could cause spattering. Once bottoms of pot stickers are browned, remove from skillet with slotted spoon. Pat off any excess oil with paper towel. Serve potstickers with additional soy sauce.
Nutrition Facts : ServingSize 1 Serving
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Irma Lopez
[email protected]These pot stickers were a bit more time-consuming to make than I expected, but they were well worth the effort. The pot stickers were crispy on the outside and juicy on the inside. I will definitely be making these again.
md Shajan hkan
[email protected]I've made these pot stickers several times now and they are always a hit! I love that I can make them ahead of time and then just cook them when I'm ready to eat.
CuteLovely Secretlover
[email protected]These pot stickers were delicious! I made them for my family and they loved them. I will definitely be making them again.
Rea Faith
[email protected]I'm not a very experienced cook, but these pot stickers were easy to make and turned out great! I would definitely recommend this recipe to anyone, even beginners.
nirajan Kc
[email protected]These pot stickers were easy to make and turned out great! I used a store-bought dipping sauce and they were still delicious. I will definitely be making these again.
shahzad arain
[email protected]I've tried many different pot sticker recipes, but this one is by far the best. The filling is flavorful and the wrappers are cooked to perfection. I highly recommend this recipe.
Sharon Paul
[email protected]These pot stickers were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Iman Zuber
[email protected]I'm not a huge fan of Chinese food, but these pot stickers were amazing! The filling was flavorful and the wrappers were cooked perfectly. I would definitely recommend this recipe.
Brenda Tuggle
[email protected]These pot stickers were a bit more time-consuming to make than I expected, but they were well worth the effort. The pot stickers were crispy on the outside and juicy on the inside. I will definitely be making these again.
Fahad Zeya
[email protected]I've made these pot stickers several times now and they are always a hit! I love that I can make them ahead of time and then just cook them when I'm ready to eat.
Tharushika Chand
[email protected]These pot stickers were delicious! I made them for my family and they loved them. I will definitely be making them again.
anthony depina
[email protected]I'm not a very experienced cook, but these pot stickers were easy to make and turned out great! I would definitely recommend this recipe to anyone, even beginners.
Felicia Hope
[email protected]These pot stickers were easy to make and turned out great! I used a store-bought dipping sauce and they were still delicious. I will definitely be making these again.
Ethio app tube
[email protected]I've tried many different pot sticker recipes, but this one is by far the best. The filling is flavorful and the wrappers are cooked to perfection. I highly recommend this recipe.
Musharraf Khan
[email protected]These pot stickers were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
FELIX breakers
[email protected]I'm not a huge fan of Chinese food, but these pot stickers were amazing! The filling was flavorful and the wrappers were cooked perfectly. I would definitely recommend this recipe.
shakib talukder
[email protected]These were a bit more time-consuming to make than I expected, but they were well worth the effort. The pot stickers were crispy on the outside and juicy on the inside. I will definitely be making these again.
Yasir Masih
[email protected]I've made these pot stickers several times now and they are always a hit! The filling is flavorful and the wrappers are cooked to perfection. I highly recommend this recipe.
Zafar
[email protected]These were so easy to make and turned out delicious! I used ground pork instead of chicken and they were still great. I will definitely be making these again.