CHINESE CHICKEN PIZZA

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Chinese Chicken Pizza image

The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination of flavors is extraordinary! I use part-skim mozzarella to keep the fat-content low. Usually serve this with a green salad, but as I think of it, egg rolls would also be a great side! Sometimes I add veggies (onions, green pepper, mushrooms, etc.) before baking. MMM!

Provided by Manda

Categories     Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

8 ounces boneless skinless chicken breasts, cut into cubes
2 tablespoons creamy peanut butter or 2 tablespoons crunchy peanut butter (I prefer creamy)
4 cloves garlic, minced
2 teaspoons minced fresh ginger
1/4 cup brown sugar
3/4 cup white wine vinegar or 3/4 cup rice wine vinegar
1/4 cup soy sauce
black pepper, to taste
1/8 teaspoon crushed red pepper flakes (optional)
3 tablespoons water
1/2-3/4 cup shredded mozzarella cheese
1 prepared pizza crust ("12-14-inch")

Steps:

  • Heat oven to 400 degrees.
  • In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
  • Whisk together next 9 ingredients, and add to pan.
  • Cook over medium-high heat, stirring constantly.
  • When sauce is bubbly and starts to thicken, return chicken to pan.
  • Cook 3-5 minutes, until sauce becomes almost like a syrup.
  • Sprinkle cheese over prepared pizza crust in pizza pan.
  • Spread chicken mixture on top of cheese.
  • Add veggies (if using).
  • Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
  • Let stand 5 minutes before serving.

Zachariah 7822
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I've tried this recipe several times now and it always turns out great. It's one of my favorite pizza recipes.


Devan Whitfield
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This pizza is the perfect party food. It's easy to make and everyone loves it.


Shan Ansari
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Overall, this was a good pizza recipe. It was easy to make and the results were tasty. I'll definitely be making it again.


JOYCE KATENGA
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This recipe is a bit too complicated for my taste. I think I'll try a simpler pizza recipe next time.


Habtamu Ayanaw
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I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.


Nkosinathi Msomi
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This is one of my favorite pizza recipes. It's so delicious and easy to make.


Md sakil Islam
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I've made this pizza several times now and it's always a hit. It's so easy to make and everyone loves it.


Misty Rani
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This pizza is the perfect combination of sweet and savory. The hoisin sauce and five-spice powder give it a really unique flavor.


Nigibi Ndlovu
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I would definitely recommend this recipe to anyone who loves Chinese food or pizza.


Kayz Nash
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Overall, this was a good pizza recipe. It was easy to make and the results were tasty. I'll definitely be making it again.


Ahmad Jatt
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The crust on this pizza was a bit too crispy for my liking. I think I'll try rolling it out thinner next time.


Mahmud Zoore
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This pizza was a bit too sweet for my taste. I think I'll try using less hoisin sauce next time.


Wilfred Margaret
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I was a bit hesitant to try this recipe because I'm not a big fan of Chinese food. But I was pleasantly surprised! The pizza was delicious and I'll definitely be making it again.


Uphar Giri
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This is my new favorite pizza recipe! It's so easy to make and the results are always amazing.


Jamshad Mobile zone
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I'm not usually a fan of chicken on pizza, but this recipe changed my mind. The chicken was tender and flavorful, and the overall dish was very satisfying.


Badge 99 TG
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This was the perfect pizza for a party. It was easy to make and everyone loved it.


Ashley Dasher
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I loved the unique flavor of this pizza. The hoisin sauce and five-spice powder gave it a really authentic Chinese taste.


Waleed Khab
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This Chinese chicken pizza was a hit with my family! The combination of sweet and savory flavors was perfect, and the crust was crispy and delicious. I will definitely be making this again.


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