CHINESE CHICKEN PASTA SALAD
This salad has a wonderful Asian flavor with the soy sauce and the ginger. It's a great side dish to any light summer meal or potluck.
Provided by Gayle Kennedy
Categories Chicken Salads
Number Of Ingredients 9
Steps:
- 1. I use boneless/skinless chicken breast and poach it in chicken broth to cook. This can be done ahead and cooled in refrigerator. Cut chicken into cubes. Cook pasta according to directions, drain and cool. slightly steam pea pods just til crisp tender, drain and rinse in cold water to stop cooking.
- 2. In a large bowl, mix mayonnaise, soy sauce and seasonings. Add the rest of the ingredients and mix well. Refrigerate at least 1 hour before serving. Remove from refrigerator 15 min. before serving to take the chill off. Note: I actually make the dressing a day ahead in a small bowl as well as cook the chicken. When I assemble the salad I save some of the dressing in case I need to add a touch more just prior to serving. Sometimes the pasta will soak up some of the dressing while it sits in the refrigerator.
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M abdulrehman
[email protected]This pasta salad is a great make-ahead dish. It's even better the next day.
Nasir Aamir
[email protected]I love that this pasta salad is made with healthy ingredients.
Sahra Muse
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Eddy Owino
[email protected]I'm not a big fan of pasta salad, but this one is really good. The dressing is light and flavorful.
Myles Malik
[email protected]I love the combination of flavors in this pasta salad. The sweet and sour dressing is perfect.
Duran Duran
[email protected]This pasta salad is perfect for a summer cookout.
Melissa O'Donovan
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser.
Sana Thapa
[email protected]This is my new favorite pasta salad recipe. It's so flavorful and refreshing.
Richard Lutaaya
[email protected]I made this pasta salad for a party and it was a hit! Everyone loved it.
Abdullah Barosar
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a great dish to take to potlucks or picnics.
Jen DeVore
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Kevin Julian
[email protected]This pasta salad is amazing! The flavors are so well-balanced and the chicken is cooked perfectly. I'll definitely be making this again.