CHINESE CHICKEN NUGGETS
This gluten free recipe is great to use for Chinese stir fries calling for breaded chicken pieces like sweet and sour or sticky chicken. I also serve them to my young nephews who like them way better than the ones mommy buys at the store. They like to dip them in honey or ketsup. I like to dip them in a spicy coriander sauce.
Provided by King Jay II
Categories Chicken Breast
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken pieces in a plastic baggie and add the Buttermilk. Marinade in the buttermilk for 4 to 24 hours.
- Next add the Cornstarch, Corn Flour, Rice Flour, Potato Flour, Ground Mustard, Salt and Pepper in a large bowl and mix thoroughly. In a separate bowl stir the Eggs and Sesame Oil, together to form an egg wash.
- First coat some of the chicken in the Flour mix; Second dip them in the Egg wash (add more eggs if needed); Third coat in the Flour mix for a second time. Place in a 350 degree fryer for 2 to 3 minutes until golden brown. Do not crowd.
- This recipe can be cut in half to prepare a smaller amount of chicken. We prepare a large amount and freeze the pieces once cooked. To use frozen pieces deep fry for about a minute or place on a Pizzazz. These can be used as straight up chicken nuggets or used in stir fry for Chinese.
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ZoRo Dz
zoro-dz@gmail.comAvoid this recipe at all costs. It's the worst chicken nugget recipe I've ever tried.
Lawanda Russell
r@hotmail.comI'm not sure why this recipe has so many good reviews. The nuggets were terrible.
Aashish Kharal
kharal.a85@gmail.comThese nuggets were a huge disappointment. They were nothing like the picture.
Natasha vanessah
vanessahnatasha74@hotmail.comI don't recommend this recipe. It's a waste of time and ingredients.
Petrus Pheyane
p_pheyane99@hotmail.comI'm not sure what went wrong, but my nuggets turned out really bland.
Okechukwu Peter
o.p64@yahoo.comI wouldn't recommend this recipe. The nuggets were dry and overcooked.
Rcm Xettri
x-rcm77@hotmail.frThese nuggets were okay, but I've had better.
Susmita Ramtel
susmita@gmail.comI'm not a big fan of chicken nuggets, but these were actually pretty good.
Mubashar Raja
rmubashar46@gmail.comI followed the recipe exactly, but my nuggets didn't turn out as crispy as I would have liked.
Lady V
vl@yahoo.comThese nuggets were a bit too spicy for me, but my husband loved them.
Supon Paul
paul.supon88@hotmail.co.ukI made these nuggets for my friends and they all loved them! They said they were the best chicken nuggets they had ever had.
Sue Aubin
s.a@hotmail.frThese nuggets were easy to make and tasted great! I would definitely recommend them.
Touheed Ahmad
at28@gmail.comI wasn't sure how these would turn out, but I was pleasantly surprised! They were really good.
Hannah Austin
a.h18@gmail.comI've made these nuggets a few times now and they are always a hit! My kids love them.
Staci Frederick
sf@hotmail.comThese nuggets were so good! I will definitely be making them again.
Musa Bala
m@yahoo.comI made these nuggets for a party and they were a huge success! Everyone loved them.
Tina Marie
m.t@yahoo.comThese nuggets were easy to make and turned out great! I used chicken thighs instead of breasts and they were still very juicy.
Josh Thorpe
thorpej@gmail.comI tried this recipe and it was delicious! The chicken nuggets were crispy on the outside and tender on the inside. I would definitely recommend this recipe.
Daniel Castro
c@aol.comThese nuggets were a hit with my family! The chicken was tender and juicy, and the breading was crispy and flavorful. I will definitely be making these again.