CHINESE CHICKEN NOODLE SOUP WITH SESAME AND GREEN ONIONS
Steps:
- Stir chicken, soy sauce, Sherry, and 1 tablespoon sesame oil in medium bowl to blend. Let stand 20 minutes or refrigerate up to 2 hours.
- Whisk garlic, tahini, ginger, sugar, vinegar, and chili sauce in small bowl.
- Heat remaining 1 tablespoon sesame oil in heavy large pot over medium-high heat. Add cabbage and green onions and sauté until cabbage is tender, about 5 minutes. Add broth and bring to boil. Add chicken with marinade and tahini-garlic mixture. Reduce heat to low and simmer until chicken is cooked through, about 5 minutes. (Can be made 1 day ahead. Cool slightly; cover and refrigerate. Bring to simmer before continuing.)
- Cook noodles in large pot of boiling salted water until tender, about 5 minutes. Drain. Add to soup in pot. Stir in half of cilantro. Season soup with salt and pepper. Sprinkle with remaining cilantro.
- Sold at Middle Eastern markets, natural foods stores and some supermarkets.
- ** Available at Asian markets, specialty foods stores and some supermarkets.
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Adilkhan777 Ali
a@aol.comThis soup is delicious! The broth is so flavorful and the noodles are perfectly cooked. I'll definitely be making this again.
Paka Bm
paka-b88@hotmail.frI'm not a big fan of Chinese food, but this soup was really good. The broth was light and flavorful and the noodles were perfectly cooked. I would definitely make it again.
Asadina Abunochina
abunochina_a60@yahoo.comThis soup is amazing! I love the sesame and green onion flavor. It's the perfect comfort food for a cold day.
Aseel Alhaj
alhaj_a@hotmail.comThis soup is okay. It's not my favorite, but it's not bad either. I think I'll try a different recipe next time.
Ruth Nalwoga
n@gmail.comThis is my favorite chicken noodle soup recipe. It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
mirza ayan alam
m80@hotmail.comI love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery.
Jaden Fuller
f.j@yahoo.comThis soup is a bit bland for my taste. I think I'll add some more spices next time.
MR MARG
marg54@hotmail.comI'm not a big fan of chicken noodle soup, but this recipe changed my mind. The broth is so flavorful and the noodles are perfectly cooked. I'll definitely be making this again.
Ariyan Ahmed Rifat
r.a@yahoo.comThis soup is delicious! I love the sesame and green onion flavor. It's the perfect comfort food for a cold day.
Huma Muskan
huma45@yahoo.comI've tried many different recipes for chicken noodle soup, but this one is by far the best. The broth is so rich and flavorful and the noodles are cooked perfectly.
finest cherrytatch
c.f@gmail.comThis is my go-to recipe for chicken noodle soup. It's always a hit with my family and friends.
Iva K
k_iva@yahoo.comI wasn't sure about this soup at first, but it ended up being really good. The flavors all came together perfectly and the soup was very satisfying. I would definitely make it again.
Rm Djsjsbs
r-d48@yahoo.comThis soup was okay. The broth was a little bland for my taste and the noodles were a bit overcooked. I think I'll try a different recipe next time.
Arianna Swift
arianna_swift89@gmail.comI'm not a huge fan of Chinese food, but this soup was really good. The broth was light and flavorful and the noodles were perfectly cooked. I would definitely make it again.
Eldana Mulue
eldana-mulue18@aol.comThis was my first time making Chinese chicken noodle soup and it turned out great! The recipe was easy to follow and the soup was delicious. I'll definitely be making it again.
Qiyamah Abdullah
qiyamah@hotmail.co.ukI've made this soup a few times now and it's always a hit. My family loves the sesame and green onion flavor.
Legendery Viral
l.v@gmail.comThis soup is amazing! The broth is so flavorful and the noodles are cooked perfectly. I added some extra vegetables and it was even better. Definitely a keeper!