CHINESE CHICKEN NOODLE SALAD
Looking for an Asian-style dinner? Then check out this Chinese chicken noodle salad filled with veggies - ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, cook spaghetti as directed on package, adding pea pods during last minute of cooking time; drain. Rinse with cold water to cool; drain well.
- In large bowl, stir together spaghetti with pea pods, chicken, bell pepper and green onions.
- In small bowl, mix teriyaki sauce, sesame oil, sesame seed, salt, black pepper and chili oil. Pour over spaghetti mixture; toss until coated. Serve at room temperature or refrigerate until chilled.
Nutrition Facts : Calories 440, Carbohydrate 56 g, Cholesterol 60 mg, Fiber 4 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #salads #pasta #poultry #potluck #picnic #chicken #dietary #one-dish-meal #high-protein #brown-bag #high-in-something #meat #pasta-rice-and-grains #to-go #camping
You'll also love
Nasasira collins
[email protected]Thank you for sharing this recipe!
Nfajo Maxwell
[email protected]I will definitely be making this salad again and again.
Mahmud Ullah
[email protected]This is the best Chinese chicken noodle salad I've ever had.
Raine Barreras
[email protected]This salad is amazing! I love the combination of flavors and textures.
Nawaz Jaan
[email protected]Overall, I was disappointed with this salad. I wouldn't recommend it.
NAJEEB ZAIB
[email protected]The salad was a bit too spicy for my taste.
Nahid Parvez
[email protected]The salad was a bit bland. I think it needed more seasoning.
Brent Johnston
[email protected]The chicken was a bit dry.
Ilda Mehmedovic
[email protected]I found the dressing to be a bit too oily.
Amjad Haddad
[email protected]This salad is a bit too sweet for my taste.
Big E Rappz
[email protected]I'm not a big fan of Chinese food, but I loved this salad. It's so flavorful and refreshing.
ABDO HT
[email protected]This salad is a great way to get your kids to eat their vegetables.
Abukwe Makado
[email protected]I love the addition of the wonton strips. They add a nice crunch to the salad.
Warren Moon
[email protected]This salad is so refreshing and light, it's the perfect summer dish.
Adrian Morisatiman
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover chicken.
zarafshan Ayub
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Angelique Johnson
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Sarah Heckber
[email protected]The combination of flavors in this salad is amazing. The sweet and sour dressing is perfectly balanced by the salty chicken and crunchy vegetables.
Hyderali Gaho
[email protected]I followed the recipe exactly and the salad turned out perfectly.
Naib Ali
[email protected]This Chinese chicken noodle salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner.