CHINESE CHICKEN LEGS 4 WW POINTS
Make and share this Chinese Chicken Legs 4 Ww Points recipe from Food.com.
Provided by AndreaVT96
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line bottom of large baking pan with foil.
- Combine scallions, barbecue sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.
- Add chicken legs and toss till well coated.
- Place chicken in baking pan. Spoon any remaining sauce over chicken. Cover loosely with foil and bake 20 minutes.
- Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 minutes longer.
- Sprinkle with sesame seeds.
Nutrition Facts : Calories 344.6, Fat 15.4, SaturatedFat 4.2, Cholesterol 138.2, Sodium 762, Carbohydrate 15.8, Fiber 0.8, Sugar 12, Protein 34.2
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Ramiro Padilla
[email protected]I'm not sure what went wrong with this recipe, but it was a disaster. The chicken legs were burnt and the sauce was inedible. I would not recommend this recipe to anyone.
Karansingh Fawd
[email protected]This recipe is a waste of time and money. The chicken legs were tough and the sauce was bland. I would not recommend this recipe to anyone.
Tony Kuek
[email protected]I was disappointed with this recipe. The chicken legs were overcooked and the sauce was too sweet. I would not recommend this recipe.
Dave Taz
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. The chicken legs turned out well, but the sauce was a bit too thick and gloppy.
legend Kkwriter's
[email protected]I found this recipe to be a bit bland. The chicken legs were cooked well, but the sauce was lacking in flavor. I would recommend adding more spices and seasonings to the sauce.
Zarifa Mohammadi
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. The chicken legs were cooked perfectly and the sauce was very flavorful. I would recommend using less chili sauce if you don't like spicy food.
Rakib Sk
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this recipe. The chicken legs were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
Oluwatoyin Abideen
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was fabulous. The sauce is so flavorful and really brings the chicken to life.
Harrison Ola
[email protected]I love that this recipe is so versatile. I've made it with chicken legs, thighs, and breasts, and it's always delicious. I've also used different sauces and seasonings, and it always turns out great.
Ramesh Kumar Ramesh kumar
[email protected]This recipe is perfect for a party or a large gathering. It's easy to make and can be served hot or cold. The chicken legs are always a hit and the sauce is always a crowd-pleaser.
Rosalyn Ebison
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken legs and they were gone in no time. I will definitely be making this recipe again for my next potluck.
He V aR
[email protected]This recipe is a great way to introduce your kids to Chinese food. The chicken legs are mild and flavorful, and the sauce is not too spicy. My kids loved it!
Lakhwinder Waraich
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken legs are always so tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Zeshan Bacha
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal or when I'm short on time. The chicken legs are always cooked perfectly and the sauce is always delicious.
Madison Spencer
[email protected]This recipe is a great way to use up leftover chicken legs. I made it with some chicken legs that I had roasted the night before and it was delicious. The sauce is very versatile and can be used on other dishes as well.
tik Tok channel khan
[email protected]This was my first time making Chinese chicken legs and I was really impressed with how it turned out. The chicken was cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this recipe again.
Ram Sey
[email protected]I've made this recipe a few times now and it's always a hit. The chicken legs are always so tender and juicy, and the sauce is amazing. I usually serve it over rice or noodles, but it's also great on its own. Highly recommend this recipe!
Mazhar Iqbaal
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken legs turned out perfectly cooked and the sauce was delicious. My husband and kids loved it!
MstylezHKD Dangerzone
[email protected]This Chinese chicken legs recipe is a keeper! The chicken was incredibly juicy and flavorful, and the sauce was the perfect balance of sweet, savory, and tangy. I served it over rice and it was a huge hit with my family. Will definitely be making thi