CHINESE CHICKEN FRIED RICE RECIPE BY TASTY
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don't like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?
Provided by Evelyn Liu
Categories Sides
Time 35m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
- Heat up the wok until smoking hot and pour in the oil.
- Add the chicken breast and fry until they are just cooked.
- Add the rice and keep frying until they turn slightly brown.
- Add the vegetables and fry everything together until they are thoroughly cooked.
- Pour in the soy sauce and stir.
- Add the cooked eggs back in and toss them around until they break into pieces.
- Add in the spring onions and serve.
- Enjoy!
Nutrition Facts : Calories 1021 calories, Carbohydrate 38 grams, Fat 69 grams, Fiber 2 grams, Protein 56 grams, Sugar 2 grams
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Mohammed Hilmy
[email protected]I'm not a huge fan of Chinese food, but this recipe changed my mind.
Blue XxUnicornGalx
[email protected]This recipe is a lifesaver on busy weeknights.
Hedy Ramirez
[email protected]I love how versatile this recipe is.
Aynaz Rad
[email protected]This is the best Chinese chicken fried rice recipe I've ever tried.
maria emerton
[email protected]I've made this recipe several times and it's always a hit with my family.
rtyy gghdd
[email protected]This recipe is amazing! I love the combination of flavors.
Asif Qureshi Calligrapher
[email protected]Overall, I was disappointed with this recipe. It wasn't as good as I expected.
Larry Wilson
[email protected]This recipe was a bit too salty for my taste.
THANDOLWETHU DLAMINI
[email protected]The rice was a bit mushy. I think I added too much water.
Mb Mb
[email protected]This recipe is a bit bland for my taste. I had to add some extra soy sauce and chili paste to give it some flavor.
jana jana
[email protected]I'm not a huge fan of Chinese food, but this recipe changed my mind. It's so flavorful and addictive.
Abdul Rahman Abdul Rahman
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious.
Sizwe Ndhlozi
[email protected]I love how versatile this recipe is. I've added different vegetables and proteins to it and it always turns out great.
Zohaib Behan
[email protected]This is the best Chinese chicken fried rice recipe I've ever tried. It's so flavorful and the rice is cooked perfectly.
Tracy Barraza
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Jaskyler Vaughn
[email protected]This recipe was so easy to follow and turned out amazing! I love that it uses simple ingredients that I already had on hand.