CHINESE CHICKEN FRIED RICE I
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!
Provided by sal
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 7
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
- Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
- Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 47.5 g, Cholesterol 133.9 mg, Fat 9.5 g, Fiber 3.1 g, Protein 34.7 g, SaturatedFat 2.5 g, Sodium 1060.4 mg, Sugar 3.5 g
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Imikan Umoh
[email protected]This recipe is an insult to Chinese cuisine.
Remas Remoo
[email protected]I wish I had never tried this recipe.
Kainat Ali
[email protected]I'm so disappointed with this recipe.
Sherry Semple
[email protected]This recipe is a waste of time and money.
Deji Lawal
[email protected]I would not recommend this recipe to anyone.
Amjed Razak
[email protected]This was the worst Chinese chicken fried rice I've ever had.
danish Danish
[email protected]I wish I could give this recipe zero stars.
Kimberly mcguffin
[email protected]This recipe was a disaster!
Katlego Boshomane
[email protected]I wouldn't make this again.
Landon Hull (Calrissian97)
[email protected]Not my favorite.
Tarek fun moment
[email protected]Meh.
Jason Cooley
[email protected]Just okay.
Md Forhad 37
[email protected]Good, but not great.
Stewart Brooks
[email protected]The chicken was a bit dry, but the rice was cooked perfectly.
Ali Mohammad
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Mim Acter
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in less than 30 minutes.
shahbaz hashim
[email protected]This was my first time making Chinese chicken fried rice and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Trey Steppach
[email protected]I've made this recipe several times now and it always comes out perfect. It's my go-to recipe for Chinese chicken fried rice.
Kishantha Kishantha
[email protected]This recipe was a hit with my family! Everyone loved the smoky flavor of the chicken and the crispy rice.
Junebug Reed
[email protected]Absolutely delicious! The chicken was tender and juicy, and the rice was perfectly cooked. I loved the combination of flavors and textures.