CHINESE CHICKEN CURRY
Make and share this Chinese Chicken Curry recipe from Food.com.
Provided by browneyed_gal
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 Tbsp oil in heavy pot over high heat for about 30 seconds. Add garlic and fry until brown. Add onions and stir-fry for another 3 minutes.
- Remove onions and set aside.
- Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
- Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.
Nutrition Facts : Calories 314.4, Fat 20.6, SaturatedFat 3.8, Cholesterol 46.4, Sodium 1715.7, Carbohydrate 15.7, Fiber 1.8, Sugar 6.9, Protein 17.2
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Md Badsa
[email protected]This chicken curry is delicious! The chicken is tender and juicy, and the curry sauce is flavorful and creamy. I will definitely be making this again.
Elizabeth Irwin
[email protected]This is the worst chicken curry I've ever had. The chicken was dry and tough, and the curry sauce was bland and watery. I would not recommend this recipe to anyone.
Denise Arends
[email protected]I've tried many chicken curry recipes, but this one is by far the best. The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Hamza jutt
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The chicken was tender and the curry sauce was flavorful. I would recommend this recipe to people who like spicy food.
vicky ndayisaba
[email protected]I'm not a big fan of curry, but this dish was surprisingly good! The curry sauce was mild and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Maria Cruz
[email protected]This is my go-to recipe for chicken curry. It's always a hit with my family and friends. The chicken is always tender and juicy, and the curry sauce is flavorful and creamy. I highly recommend this recipe!
Laxmi Bhatta
[email protected]I made this dish for a party and it was a huge success! Everyone loved the curry sauce and the chicken was cooked perfectly. I will definitely be making this again.
Andy Ackom
[email protected]This recipe was a disaster! The chicken was tough and the curry sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Afia Jannat
[email protected]The chicken curry was flavorful and easy to make. I especially liked the addition of the coconut milk, which gave the dish a creamy texture. I will definitely be making this again!
Usmani Malik
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are delicious. I highly recommend it.
Pratik Chattri
[email protected]This dish was a disappointment. The chicken was dry and the curry sauce was bland. I wouldn't recommend this recipe.
Aiken Luxford
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The curry sauce is mild and flavorful, and the chicken is cooked perfectly. I'll definitely be making this again.
Michael Hornberger (Liven Clean)
[email protected]This is the best chicken curry I've ever had! The recipe is easy to follow and the results are amazing. I highly recommend this dish.
Caleb Pollman
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. We all loved it.
Mohsan
[email protected]This Chinese chicken curry is a real winner! The flavors are amazing and it's so easy to make. I'll definitely be making this again and again.