CHINESE CHICKEN BURGERS WITH RAINBOW SESAME SLAW-CONTEST WINNER!
This is Brigitte Nguyen's $50,000 Grand Prize recipe in the 2009 National Chicken Cooking Contest put on by the National Chicken Council. Geared to big appetites, it could easily be turned into eight burgers rather than six. Cook them on the grill or in a frying pan if you prefer. As a shortcut, you could substitute 2 cups of already-grated cabbage for the julienned vegetables in the slaw. Look for Sriracha chile sauce on the Asian aisle of the supermarket. Any type of Asian chile sauce may be substituted.
Provided by Sharon123
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- In large bowl, mix together ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and scallions. Divide the mixture into 6 patties and set aside.
- Place a grill pan over medium heat. Spread softened butter on hamburger buns and place on grill pan until light brown. Wipe grill pan with paper towel and brush with vegetable oil.
- Place chicken patties on grill pan and cook over medium-high heat, turning once, until internal temperature reaches 165 degrees, about 7 minutes per side. During last few minutes of cooking, baste each burger with 1 tablespoon of the hoisin sauce.
- To assemble, place 1 tablespoon Sriracha Lime Mayo on each bottom and top bun. Place chicken on bun bottoms and top each with 1/3 cup Rainbow Sesame Slaw. Serve with any remaining slaw and mayo on the side. Garnish with scallions. Enjoy!
- Makes 6 servings.
- Sriracha Lime Mayo:.
- In small bowl, mix together mayonnaise, zest and juice of lime and Sriracha chile sauce. Set aside.
- Rainbow Sesame Slaw:
- In medium size bowl, mix together bell peppers, julienned snow peas, julienned jicama, rice wine vinegar, sugar, soy sauce, Sriracha chile sauce, sesame oil and toasted sesame seeds.
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9387 mgt toufiq Raiyan
[email protected]I would not recommend this recipe. The burgers were dry and the slaw was tasteless.
Mausam Sunar
[email protected]These burgers were not good at all. The chicken was dry and the slaw was bland.
Aklima Mohammed
[email protected]I thought these burgers were just okay. They weren't bad, but they weren't great either.
Jumatic pro Starbowy
[email protected]The burgers were a bit bland, but the slaw was good.
Tisha B
[email protected]These burgers were a bit dry, but the slaw was delicious.
Willow Magic
[email protected]I've made these burgers several times and they're always a hit. They're easy to make and they taste great.
Badam BJ
[email protected]These burgers were delicious! The chicken was cooked perfectly and the slaw was a great complement. I would definitely recommend this recipe.
prosef kheder
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the slaw was a great addition. I will definitely be making these again.
Ms nuhara
[email protected]These burgers are amazing! I've made them several times and they're always a hit.
Sampurna Bista
[email protected]I love this recipe! The burgers are always a hit with my friends and family.
Nhlaka
[email protected]These burgers were so good! The chicken was crispy on the outside and juicy on the inside. The slaw was also delicious and added a nice crunch to the burger.
Emalee allan
[email protected]The recipe was easy to follow and the burgers turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and healthy burger.
Asgor ali Asgor ali
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Namugga Shakira
[email protected]These Chinese chicken burgers were a hit with my family! The chicken was juicy and flavorful, and the rainbow sesame slaw was a refreshing and colorful addition. I will definitely be making these again.