CHINESE CHICKEN BURGERS WITH RAINBOW SESAME SLAW
Steps:
- For the rainbow sesame slaw: Combine the jicama, bell peppers, snow peas, rice wine vinegar, sesame oil, sesame seeds, soy sauce and sugar in a medium mixing bowl, tossing to combine. Set aside.
- For the Sriracha lime mayo: Combine the mayonnaise, Sriracha, lime zest and juice in a small bowl. Set aside.
- For the burger patties: Combine the chicken, scallions, soy sauce, sugar, sesame oil, lemongrass and garlic, gently mixing to incorporate. Divide the mixture into 6 patties and set aside. Heat a grill pan over medium-high heat, and brush with the vegetable oil. Place the patties on the grill and cook, turning once until done, 6 to 8 minutes per side. During the last few minutes of cooking, baste each burger with 1 tablespoon hoisin sauce.
- To assemble, spread about 1 tablespoon of the Sriracha lime mayo on each bun bottom and top. Place the patties on the bun bottoms, top with about 1/3 cup of the slaw, add the bun top and enjoy! These burgers are great served with sweet potato fries or sweet potato chips.
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Lave
[email protected]I love the flavors in these burgers. The chicken is juicy and flavorful, and the slaw is a great addition.
Dawuud Ali Ibrahim
[email protected]These burgers are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Ffhhksssk Djjdhf
[email protected]I'm not usually a fan of chicken burgers, but these were really good. The chicken was cooked perfectly and the slaw was delicious.
Kate Pole
[email protected]These burgers are a great way to get your kids to eat their vegetables. The slaw is packed with nutrients, and the chicken is a good source of protein.
Amana Akter
[email protected]I'm always looking for new ways to cook chicken, and these burgers are a great option. They're healthy and delicious, and they're a nice change from the usual grilled chicken breast.
Tajmuhammad Domki95
[email protected]These burgers are perfect for a summer cookout. They're easy to make ahead of time and they can be grilled or baked.
Lookman Hakim
[email protected]I love the combination of flavors in these burgers. The chicken is juicy and flavorful, and the slaw adds a nice crunch and freshness.
Induka Samankumari
[email protected]These burgers are a great way to change up your weeknight dinner routine. They're quick and easy to make, and they're always a crowd-pleaser.
Wole Omosanya
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still juicy.
Leaf
[email protected]I'm not a big fan of chicken burgers, but these were really good. The flavors were well-balanced and the slaw added a nice touch.
Md Masud Hasan
[email protected]These burgers are so easy to make. I had them on the table in less than 30 minutes.
Skeptic Ouch
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Muhammad Banks
[email protected]The rainbow slaw is a great way to add some color and nutrients to your meal. It's also a great way to use up leftover vegetables.
Shamsu Abi
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option, but they still have all the flavor of a traditional fried chicken burger.
kwikiriza Ronald
[email protected]These chicken burgers were a hit with my family! They were juicy and flavorful, and the rainbow slaw added a nice crunch and freshness. I will definitely be making these again.