CHINESE CHICKEN BROTH
Steps:
- Put the chicken in a heavy pot large enough to hold it. Add the onion, carrot, celery, and parsley. Add just enough cold water to cover the chicken, about 3 1/2 quarts. Don't use too much water or your broth will be weak. Place the pot over medium-high heat and bring to a boil, skimming any foam that rises to the surface. Boil for 1 minute. Stir in the salt, cover, and remove from the heat. Let stand until the broth is cool, about 3 hours. Remove the chicken from the broth, then strain the broth. Refrigerate the broth immediately or freeze for longer keeping. You can carve the chicken into serving pieces, or skin and bone it and use the meat for soup and sandwiches.
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hiruna dayawansa
[email protected]This broth is a game-changer. I'll never buy store-bought broth again.
Ch Adeel Sanghera
[email protected]This is the best chicken broth recipe I've ever tried.
William harwart
[email protected]I highly recommend this recipe.
Val Frazier
[email protected]This broth is a must-try for any home cook.
Mikayla Rua
[email protected]This broth is amazing! I've used it to make so many different dishes.
Oumar Rajabalee
[email protected]I'm a huge fan of this broth. It's my go-to for soups, stews, and sauces.
Konok Mohonto
[email protected]This is the best chicken broth I've ever had. It's so flavorful and delicious.
Travis Lee
[email protected]I'm so glad I found this recipe. It's a game-changer for my cooking.
Henry Key
[email protected]This broth is so easy to make. I always have the ingredients on hand.
Awais Khokar
[email protected]I love the flavor of this broth. It's so rich and complex.
Johur Ali
[email protected]This broth is a staple in my kitchen. I use it all the time to make soups, stews, and sauces.
Danita Carlyle
[email protected]I made this broth in my slow cooker and it turned out perfect. It's so easy to make and it's so delicious.
asad Mohammad khan
[email protected]This broth is a great way to use up leftover chicken bones. I always have a few chicken bones in my freezer, and now I know what to do with them.
Shehnoor Shehzad
[email protected]I'm not a huge fan of chicken broth, but this recipe changed my mind. It's so flavorful and versatile. I've used it to make everything from soups to stews to sauces.
hacker king
[email protected]This broth is amazing! I used it to make wonton soup and it was the best wonton soup I've ever had. The broth was so flavorful and delicious.
Nkalom Vay
[email protected]I've tried many chicken broth recipes before, but this one is by far the best. The flavor is rich and complex, and it's so easy to make. I love that I can use it as a base for soups, stews, and sauces.
Steve Martinez
[email protected]This Chinese chicken broth was a lifesaver! I had a cold coming on and this broth was just what I needed to soothe my sore throat and clear my sinuses. I'll definitely be making this again next time I'm feeling under the weather.