CHINESE CHICKEN AND VEGETABLES
Yet another recipe from my mom. Definitely not the "real deal", but so good! Prep time includes marinating time.
Provided by Kzim4
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice chicken thinly; place into gallon size ziplock bag with soy sauce and garlic.
- Shake to coat all chicken.
- Let marinate in fridge for at least 30 minutes.
- Longer is OK.
- Heat oil in wok or large frying pan over medium-high to high heat.
- Add chicken and marinade to pan and cook thoroughly.
- Combine water, cornstarch, salt and pepper.
- Add to chicken.
- Bring to boil.
- Add vegetables.
- Heat through.
- Serve over rice.
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Rotovai Rotonvai
[email protected]This is one of my favorite Chinese recipes. It's so flavorful and easy to make.
haya mikhli
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great.
Dullah Misun
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables are cooked in one pan, which makes cleanup a breeze.
Tony Thomas
[email protected]I've tried this recipe a few times now and it never disappoints. The chicken is always tender and juicy, and the vegetables are always cooked perfectly.
Lee Reyes
[email protected]This is my new favorite chicken and vegetable dish. It's so easy to make and it's always delicious.
nicholas mugx
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Cade Cabdulaahi
[email protected]This was a great recipe. I used chicken thighs instead of breasts and it turned out perfectly. The sauce was also delicious.
Nalani Calero
[email protected]I've made this dish several times now and it's always a winner. The chicken is always tender and the vegetables are always cooked perfectly. The sauce is also very flavorful.
Emory Turner
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was juicy and the vegetables were tender-crisp. I would recommend this recipe to anyone.
Bo Groom
[email protected]I made this dish last night and it was delicious! I used broccoli, carrots, and snow peas for the vegetables, and they all cooked perfectly. The sauce was also very tasty.
Diana Conilas
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.