Make and share this Chinese Chicken and Peppers recipe from Food.com.
Provided by _Pixie_
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Core the peppers and slice into thin rings.
- Heat 1 tbsp oil with 1 tsp salt and fry the peppers for 1 minute.
- Add 2 tbsp water and bring to a boil.
- Cover and simmer for 2 minutes.
- Drain and set aside.
- Cut the chicken into 1" pieces.
- Mince or finely grate the ginger.
- Fry the ginger and chicken in 2 tbsp oil until barely cooked.
- Add the sugar and sherry.
- Mix the cornstarch and soya sauce to make a paste, add to the pan and stir until slightly thickened.
- Add the peppers and stir to coat.
- Cook for a minute.
- Serve with fried rice.
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Manaa Khan
manaa.khan9@gmail.comI would give this recipe a 5-star rating! The chicken was tender and juicy, and the peppers were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
J Ewalk
e@yahoo.comThis dish was delicious! The chicken was tender and the peppers were perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
Markela Hamzaj
hmarkela@gmail.comThe chicken was a bit dry, but the peppers were cooked perfectly. The sauce was also very tasty. I would recommend using chicken breasts instead of thighs next time.
J k Tv
kj3@yahoo.comThis was my first time making Chinese Chicken and Peppers and it turned out great! The chicken was tender and juicy, and the peppers were perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
Benjamin Cooney
bc@gmail.comI made this dish for a party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the peppers were still a bit crunchy. The sauce was also very tasty. I will definitely be making this again.
Ardit Suci
a_suci@hotmail.comThis recipe was easy to follow and the dish turned out great. I used chicken thighs instead of breasts and they were still very tender. The sauce was also very tasty. I would definitely recommend this recipe.
Ariyan islam Adnan
a73@yahoo.comThe sauce is a bit too bland for my taste.
owais suriya
s-o@hotmail.comThis dish was delicious! The chicken was tender and the peppers were perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
Prasun Rokka
prasun-r@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the peppers are cooked to perfection. The sauce is also very flavorful. I highly recommend this recipe.
alfredo velez
velez-alfredo41@gmail.comThis recipe was easy to follow and the dish turned out great. The chicken was cooked perfectly and the peppers were still a bit crunchy. The sauce was also very tasty. I would definitely recommend this recipe.
Lori Filippone
f-lori@gmail.comI made this dish last night and it was so good! The chicken was crispy and the peppers were tender. The sauce was also very flavorful. I will definitely be making this again.
AliReza Amiri
amiri.a@yahoo.comThis Chinese Chicken and Peppers recipe was a hit with my family! The chicken was tender and juicy, and the peppers were perfectly cooked. The sauce was flavorful and had just the right amount of heat. We will definitely be making this again!