CHINESE CHICKEN
Make and share this Chinese Chicken recipe from Food.com.
Provided by MsKittyKat
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything but chicken in a large glass bowl or plastic zip-lock bag.
- Taste for sweet/sour balance and correct if necessary.
- Add chicken and marinate for at least 2 hours and up to 24 (please keep refrigerated).
- Arrange chicken in a shallow baking dish and add some marinade if you wish (I have always done it this way without sickness since you then cook everything for quite some time, however, if you're concerned reserve some marinade before you add the chicken).
- Baking times/temps vary depending on whether you're making wings or parts- they are as follows: Wings only- set oven to 325 and cook the wings for 1 1/2 hours turning and basting approximately every 1/2 hour.
- Chicken parts- set oven to 375 and cook the chicken for approximately 45 minutes turning and basting at the halfway point.
- If using boneless skinless breasts I would reduce the cooking time to 30 minutes and then check every 5 minutes until the breasts are cooked through but not dried out.
- I serve this with plain white rice, but fried rice would be equally delicious.
Nutrition Facts : Calories 765.4, Fat 45.8, SaturatedFat 12.7, Cholesterol 218.5, Sodium 2229.5, Carbohydrate 29.9, Fiber 0.6, Sugar 27.2, Protein 56.3
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Kelly Powers
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I would definitely make it again.
Tamika Campbell
[email protected]This recipe was a disaster! The chicken was burnt and the sauce was inedible.
Orji Chidera Miracle
[email protected]I'm not sure what I did wrong, but the chicken came out tough and the sauce was too sweet.
Linda Lesperance
[email protected]This was the best Chinese chicken I've ever had! The chicken was cooked perfectly and the sauce was amazing.
Randy De jesus
[email protected]I would give this recipe a 4 out of 5 stars. The chicken was a little bland, but the sauce was very good.
H A Y A T - C K
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and sour.
Anass Ahammad. K
[email protected]I'm not a fan of Chinese food, but I thought this recipe was pretty good. The chicken was crispy and the sauce was flavorful.
Selorm Adanu
[email protected]The chicken was a bit dry, but the sauce was very good.
Robuil Hasan
[email protected]This recipe was easy to follow and the chicken was delicious. I would definitely make it again.
David Watson
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and tender on the inside, and crispy on the outside. The sauce was also delicious.
kids
[email protected]This Chinese chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I will definitely be making this again.