CHINESE CHEWS
I had these last Christmas and had misplaced the recipe. These are a very good cookie and easy to transport, as they stay very firm.
Provided by Stephanie Dodd
Categories Candies
Time 40m
Number Of Ingredients 9
Steps:
- 1. In mixing bowl, cream the butter, sugar, and brown sugar for one minute. Add the eggs one at a time, mixing well after each is added. Sift together the flour and salt and add to the bowl. Mix just until the dough comes together; add the pecans and dates, mixing until just combined. Butter 9 x 13 inch baking pan and dust with flour. Spread the batter in the pan evenly as if baking bar or brownies. Place on center rack of oven and bake for 25 minutes at 375 degrees. Remove from oven and let cool for 20 minutes. While still warm, using a tablespoon or small ice cream scoop, scoop the balls from the baking pan of baked dough and roll into a nice round shape. Roll each ball in powdered sugar to coat. Cool completely and store in an air tight container. Delish!
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Azam Motors
[email protected]These were really good! I'll definitely be making them again.
Rholene musore
[email protected]I followed the recipe exactly and the Chinese Chews turned out perfectly. They were the perfect snack to enjoy with a cup of tea.
Areej Soni
[email protected]Not bad.
Aditto Adi
[email protected]These were a bit bland for my taste, but they were still good.
Jeremiah Victoria
[email protected]I made these Chinese Chews for my friends and they were a huge hit. Everyone loved them!
Maulidi Abduli
[email protected]Yum!
Nompilo Dhlamini
[email protected]These were really easy to make and they tasted great. I'll definitely be making them again.
Saday Diaz
[email protected]I've never had Chinese Chews before, but these were amazing! I'll definitely be making them again.
Ch Qasiar Afzaal
[email protected]Meh.
John Currie
[email protected]These were a bit too chewy for my taste, but my kids loved them.
Nathaniel McConnell
[email protected]I followed the recipe exactly and the Chinese Chews turned out perfectly. They were the perfect blend of chewy and crispy.
Ameer hamza Malik
[email protected]These were so good! I made them for a party and everyone loved them.
Erick Cota
[email protected]I've made these Chinese Chews several times now and they always turn out great. They're a favorite snack in my household.
Juwel Hasan
[email protected]These Chinese Chews were a hit! They were so easy to make and turned out perfectly chewy and delicious. I loved the combination of sweet and savory flavors.