CHINESE CHEWS
Steps:
- 1. Cream together egg and sugar. Add remaining ingredients and mix well Spread in greased 8-inch square pan. Bake in preheated 350 degrees oven for 20 minutes or until golden brown. While still very warm remove spoonfuls from pan. Roll in 1-inch balls. Then roll in powdered sugar. Store covered container in refrig. Makes 3 1/2 dozen.
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Ronald Parkhouse
[email protected]I love that these Chinese Chews are made with healthy ingredients. I feel good about giving them to my family and friends.
Khan
[email protected]These Chinese Chews are the perfect way to use up leftover rice. They are a delicious and easy way to reduce food waste.
Zain Khalil
[email protected]I love the versatility of these Chinese Chews. I can add different flavors and toppings to create different variations.
Bob Lee
[email protected]These Chinese Chews are the perfect party food. They are easy to make, delicious, and everyone loves them.
Abidul Shordar
[email protected]I was so impressed with how easy these Chinese Chews were to make. They turned out perfectly and they tasted amazing.
Vivian Fatuma
[email protected]These Chinese Chews are so easy to make. I love that I can make them in the microwave in just a few minutes.
Taslima Tisha
[email protected]I love the chewy texture of these Chinese Chews. They are the perfect snack to munch on.
Namaganda Prossie
[email protected]These Chinese Chews are the perfect way to satisfy your sweet tooth. They are chewy, sweet, and delicious.
Kamran Smmi
[email protected]I was so excited to try these Chinese Chews and they did not disappoint! They are so delicious and easy to make. I will definitely be making them again.
Bintiram Chaudhary
[email protected]These Chinese Chews are so good! I made them for a party and they were a huge hit. Everyone loved them.
RN
[email protected]I love these Chinese Chews! They are the perfect snack or dessert. I especially love the chewy texture.
Arbin sharma1212
[email protected]These Chinese Chews were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.