CHINESE CHARD WITH ALMONDS
The chard in my garden inspires all kinds of recipes. This one makes a great side dish, especially in spring and summer. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan over medium-high heat, bring 2 in. of water to a boil. Add chard; cook, covered, until crisp-tender, about 5 minutes. Drain; set aside., In same saucepan, heat oil over medium-high heat. Add pepper, tomato and onion; saute until pepper is crisp-tender, 3-4 minutes. Add garlic; cook 1 minute more. Stir in next five ingredients; add cooked chard. Cook and stir until pepper is tender, 3-4 minutes ; add lemon juice. Top with almonds.
Nutrition Facts : Calories 156 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Anneleen Couckuyt
[email protected]I'm going to make this recipe tonight.
Daniel Lee
[email protected]This recipe looks delicious.
Odisa Beltran
[email protected]I can't wait to try this recipe.
Kat Deedee
[email protected]This recipe is a keeper.
Step
[email protected]I'll definitely be making this again.
Obama Baharu
[email protected]Delicious!
Sangin Abdulrahman
[email protected]This recipe was easy to follow and turned out great. The chard was tender and the almonds added a nice crunch.
Courtney Moore
[email protected]I'm not a big fan of chard, but this recipe was really good. The almonds added a nice touch.
Robi
[email protected]This was a great way to use up some leftover chard. It was easy to make and very tasty.
Ehan Haque
[email protected]This recipe is delicious and easy to make. I love the combination of chard and almonds.
Dxster Juon
[email protected]I love this recipe! The chard is always tender and flavorful, and the almonds add a nice crunch. I also like that it's a healthy dish.
Olivia Larson Staples
[email protected]This is a great recipe for a quick and easy weeknight meal. The chard and almonds are a great combination, and the sauce is delicious. I served it over rice, and it was a hit with my family.
Mehboob ld TV
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the chard and almonds. I'll definitely be making this again.
Tanina Wilson
[email protected]This recipe was a great way to use up some leftover chard. The chard was tender and flavorful, and the almonds added a nice crunch. I served it over rice, and it was a delicious and satisfying meal.
Salma Hany
[email protected]This was my first time cooking chard, and I'm so glad I tried this recipe. The chard was delicious and the almonds added a nice touch. I'll definitely be making this again.
Asemahle Ngangali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chard is always tender and flavorful, and the almonds add a nice crunch. I highly recommend this recipe.
Atinuke Olukayode
[email protected]This Chinese chard with almonds recipe was a hit with my family! The chard was tender and flavorful, and the almonds added a nice crunch. We'll definitely be making this again.