CHINESE CELERY STRIPS
Categories Garlic Appetizer No-Cook Low Carb Quick & Easy Celery Summer Soy Sauce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 5
Steps:
- Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.
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Mohammed Shah
mohammed.shah30@gmail.comThis recipe was a fail. The celery strips were soggy and the sauce was bland.
Michael Owen
owenmichael40@gmail.comThis dish was a bit too spicy for me, but I still liked it.
sultan mughal
m@hotmail.comI'm not a big fan of celery, but I really enjoyed this dish. The sauce was amazing!
Noah Araya Cho
cho_n43@yahoo.comThis was a great recipe! I will definitely be making it again.
Jennipher Muhindo
j32@yahoo.comI loved this dish! The celery strips were so crispy and the sauce was so flavorful.
Kim Lizzy
lizzy58@gmail.comThis recipe was easy to follow and the dish turned out great! The celery strips were crispy and the sauce was delicious.
Yvonne Matibhe
matibhe.y@gmail.comThis dish was a bit too spicy for me, but I still enjoyed it. The celery strips were crispy and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Malik Bilawal
b-m@yahoo.comI love this recipe! The celery strips are so crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Ajaz Umer
a_u27@yahoo.comThis recipe was easy to follow and the dish turned out great! The celery strips were perfectly crispy and the sauce was delicious. I will definitely be making this again.
Tanyaradzwa Mafigu
mafigu.t18@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The celery strips are so addictive and the sauce is so flavorful. I highly recommend this recipe.
Aymen Majidi
aymen-m@gmail.comThis dish was a hit with my family! The celery strips were crispy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.