CHINESE CASSEROLE

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I hadn't had this forever and my mother made it tonight. It was missing something. It's supposed to be a Chow Mein style casserole. So I added in a few things (carrots, bamboo, and mushrooms). Sprinkle green onions over the top before serving!

Provided by Brandi Kirkpatrick

Categories     Casseroles

Time 1h10m

Number Of Ingredients 12

1 lb lean gorund beef
1 cup celery, chopped
1 cup carrots, finely chopped
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 small can of sliced mushrooms or 1/2 cup fresh
1 cup warm water
1 can bean sprouts with liquid
1/2 can bamboo shoots, chopped
3/4 cup rice
1/8 cup soy sauce
1 can chow mein needles

Steps:

  • 1. Preheat oven to 350°. In a large skillet, brown hamburger. Add celery, onion, carrots, and mushrooms.
  • 2. Mix in soups, water, rice, soy sauce, bamboo shoots and bean sprouts to meat mixture.
  • 3. Pour mixture into 2.5-3 quart casserole dish. (Place dish on cookie sheet, in case is spills over.) Bake for 45 minutes. Uncover and bake an additional 30 minutes. Sprinkle with chow mein noodles on top the last 10 minutes.

MD NAJIM SIKDAR
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I would not recommend this recipe to anyone.


Gemini Zues
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Avoid!


subbrn
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This was the worst Chinese casserole I've ever had. It was bland, watery, and the chicken was tough.


BRXZC OFFICIAL
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The flavors in this dish didn't really come together for me. It was just a bunch of different ingredients thrown together.


Madushi Kariyawasam
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I would have liked this dish more if it had been spicier.


Mita
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I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Kamal White
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This dish was a bit bland for my taste, but it was still good.


Benjamin Hopper
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I followed the recipe exactly and it turned out great. My family loved it!


Ahmar Malik
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Yum!


Kamrul Bpl
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This is now my go-to recipe for Chinese casserole. It's so easy to make and always turns out perfectly.


Robotics
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I was a bit skeptical at first, but this dish was surprisingly good. I'll definitely be making it again.


Subhan Ijaz
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Not bad!


Adivhaho nevhusenga
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This was a fun and easy recipe to make. The flavors were amazing and it was a big hit with my guests.


Balebetse Lefifi
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I've made this dish several times now and it's always a hit. My friends and family love it.


Robert playzz
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Easy to follow recipe and turned out great!


emad mughal
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This was so delicious! I made it for my family and they all loved it. I would definitely recommend this recipe.


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