CHINESE CARRYOUT NOODLES
Provided by Marian Burros
Categories dinner, pastas, main course
Time 15m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Bring water to boil in a covered pot for pasta.
- In a nonstick skillet, heat canola and sesame oils until very hot. Chop onion and saute in the oil.
- Mince garlic, add to onion and continue cooking.
- Wash, dry and cut chicken into bite-size pieces; add to onions, and cook until chicken browns.
- Grate ginger and add.
- Wash, trim and cut bok choy into small pieces; add to pan and stir.
- Cook pasta according to package directions.
- Add chicken stock, sherry, soy sauce and hoisin sauce to the chicken mixture. Stir well, reduce heat and continue cooking.
- Wash, trim and slice scallions.
- Drain pasta, and stir into onion-chicken mixture until well coated. Season with salt, sprinkle with scallions and serve.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 9 grams, Carbohydrate 78 grams, Fat 13 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 709 milligrams, Sugar 7 grams, TransFat 0 grams
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Hamad Awan
h@hotmail.frI can't wait to try this recipe!
Saqibshah khan
saqibshahkhan93@gmail.comYum!
Yoshua Israel
y.israel47@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Juliane Kelly
kellyjuliane86@hotmail.comThese noodles were a disaster! They were overcooked and the sauce was way too sweet.
Bidu Singale
bidu.singale@yahoo.comI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Raynel Akinyi
akinyi-r31@aol.comNot bad, but I've had better.
abdus sattar
s_abdus@yahoo.comThe sauce was a bit too salty for my taste, but otherwise the noodles were good.
Chyii Kim
kim-c@hotmail.frThese noodles were easy to make and very tasty. I added some extra vegetables to make it a more complete meal.
Brandon Hughes
hughes.b@yahoo.comI followed the recipe exactly and the noodles turned out great! My family loved them.
Rashid Ijaz
r_i@hotmail.comThese noodles were amazing! The flavors were perfect and the texture was spot-on. I'll definitely be making them again.
Zahra Xade
z_x22@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Virgle Nolan
nolanv@yahoo.comThese noodles were a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.