CHINESE CARRYOUT NOODLES

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Chinese Carryout Noodles image

Provided by Marian Burros

Categories     dinner, pastas, main course

Time 15m

Yield 2 servings

Number Of Ingredients 14

1 teaspoon canola oil
1 teaspoon Asian sesame oil
4 ounces whole onion or 3 ounces chopped onion (1 cup)
1 clove garlic
4 ounces skinless, boneless chicken breast
1 tablespoon coarsely grated fresh or frozen ginger
2 large stalks bok choy (or 1 rib celery)
8 ounces fresh angel-hair pasta
1/4 cup no-salt-added chicken stock
2 tablespoons dry sherry
1 tablespoon reduced-sodium soy sauce
1 1/2 tablespoons hoisin sauce
2 scallions
1/8 teaspoon salt

Steps:

  • Bring water to boil in a covered pot for pasta.
  • In a nonstick skillet, heat canola and sesame oils until very hot. Chop onion and saute in the oil.
  • Mince garlic, add to onion and continue cooking.
  • Wash, dry and cut chicken into bite-size pieces; add to onions, and cook until chicken browns.
  • Grate ginger and add.
  • Wash, trim and cut bok choy into small pieces; add to pan and stir.
  • Cook pasta according to package directions.
  • Add chicken stock, sherry, soy sauce and hoisin sauce to the chicken mixture. Stir well, reduce heat and continue cooking.
  • Wash, trim and slice scallions.
  • Drain pasta, and stir into onion-chicken mixture until well coated. Season with salt, sprinkle with scallions and serve.

Nutrition Facts : @context http, Calories 560, UnsaturatedFat 9 grams, Carbohydrate 78 grams, Fat 13 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 709 milligrams, Sugar 7 grams, TransFat 0 grams

Hamad Awan
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I can't wait to try this recipe!


Saqibshah khan
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Yum!


Yoshua Israel
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This recipe is a keeper! I'll definitely be making it again and again.


Juliane Kelly
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These noodles were a disaster! They were overcooked and the sauce was way too sweet.


Bidu Singale
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I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


Raynel Akinyi
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Not bad, but I've had better.


abdus sattar
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The sauce was a bit too salty for my taste, but otherwise the noodles were good.


Chyii Kim
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These noodles were easy to make and very tasty. I added some extra vegetables to make it a more complete meal.


Brandon Hughes
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I followed the recipe exactly and the noodles turned out great! My family loved them.


Rashid Ijaz
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These noodles were amazing! The flavors were perfect and the texture was spot-on. I'll definitely be making them again.


Zahra Xade
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.


Virgle Nolan
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These noodles were a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.